Cakes

River Cottage Handbook No.8

Nonfiction, Food & Drink, Baking & Desserts, Cakes
Cover of the book Cakes by Ms Pam Corbin, Bloomsbury Publishing
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Author: Ms Pam Corbin ISBN: 9781408896341
Publisher: Bloomsbury Publishing Publication: February 22, 2018
Imprint: Bloomsbury Publishing Language: English
Author: Ms Pam Corbin
ISBN: 9781408896341
Publisher: Bloomsbury Publishing
Publication: February 22, 2018
Imprint: Bloomsbury Publishing
Language: English

In the eighth of the River Cottage Handbook series, Pam Corbin offers an appealing guide to baking perfect cakes

Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious.

Pam Corbin offers the voice of experience, setting out basic techniques and recipes that will guarantee success. This is traditional baking at its very best, with over 75 adaptable recipes including Macaroons, Meringues, Fairy Cakes (and their counterpart - Gnome Cakes), the classic Victoria Sandwich, Rhubarb Pudding Cake, Walnut Cake, Banana Breakfast Muffins, Orange Cake with Earl Grey Icing, and the glorious Battenberg Cake with its distinctive pink and yellow checks. As a finishing touch, there is a section devoted to sweet embellishments like feather icing, crystallised violets and chocolate leaves.

Say goodbye to sinking sponges and brittle brownies with this comprehensive guide to the heavenly world of cake making, introduced by Hugh Fearnley-Whittingstall.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In the eighth of the River Cottage Handbook series, Pam Corbin offers an appealing guide to baking perfect cakes

Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious.

Pam Corbin offers the voice of experience, setting out basic techniques and recipes that will guarantee success. This is traditional baking at its very best, with over 75 adaptable recipes including Macaroons, Meringues, Fairy Cakes (and their counterpart - Gnome Cakes), the classic Victoria Sandwich, Rhubarb Pudding Cake, Walnut Cake, Banana Breakfast Muffins, Orange Cake with Earl Grey Icing, and the glorious Battenberg Cake with its distinctive pink and yellow checks. As a finishing touch, there is a section devoted to sweet embellishments like feather icing, crystallised violets and chocolate leaves.

Say goodbye to sinking sponges and brittle brownies with this comprehensive guide to the heavenly world of cake making, introduced by Hugh Fearnley-Whittingstall.

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