Robert L Shewfelt: 3 books
Becoming a Food Scientist
To Graduate School and Beyond
Language: English
Release Date: April 23, 2012
Becoming a Food Scientist is designed as a reservoir of ideas for those beginning a graduate education in food science or beginning a professional career in the field. Although at times it may read as a how-to manual for success in graduate school, it is meant to encourage each reader to study the...
by Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
Language: English
Release Date: August 28, 2015
Language: English
Release Date: August 28, 2015
Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly r
In Defense of Processed Food
It’s Not Nearly as Bad as You Think
Language: English
Release Date: November 23, 2016
It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target a wide range products that contribute to our health...