Introducing Food Science
Nonfiction, Science & Nature, Technology, Food Industry & Science, Health & Well Being, Medical, Patient Care, Nutrition
| Author: | Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke | ISBN: | 9781498766647 |
| Publisher: | CRC Press | Publication: | August 28, 2015 |
| Imprint: | CRC Press | Language: | English |
| Author: | Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke |
| ISBN: | 9781498766647 |
| Publisher: | CRC Press |
| Publication: | August 28, 2015 |
| Imprint: | CRC Press |
| Language: | English |
Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly r
Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly r
