Abrams imprint: 1041 books
Good Clean Food
Super Simple Plant-Based Recipes for Every Day
Language: English
Release Date: March 7, 2017
Lily Kunin, creator of the popular site and Instagram account Clean Food Dirty City, shares 100 simple, vibrant, plant-based recipes for looking and feeling your best
In her debut cookbook, Good Clean Food, health coach Lily Kunin shares plant-based recipes for irresistibly clean, wholesome...
Baked Explorations
Classic American Desserts Reinvented
Language: English
Release Date: December 12, 2011
Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries.
In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats.
From...
Paladares
Recipes Inspired by the Private Restaurants of Cuba
Language: English
Release Date: November 14, 2017
Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs,...
by Isa Chandra Moskowitz
Language: English
Release Date: October 29, 2019
Language: English
Release Date: October 29, 2019
**A primer on plant-based cooking, from the bestselling vegan author Isa Chandra Moskowitz **
Isa Chandra Moskowitz is the undisputed queen of vegan home cooking. Her readers turn to her for recipes that work, whether they’re looking for cupcakes that adhere to their diet, or comforting...
Murder in the First-Class Carriage
The First Victorian Railway Killing
Language: English
Release Date: April 30, 2013
In July 1864, Thomas Briggs was traveling home after visiting his niece and her husband for dinner. He boarded a first-class carriage on the 9:45 pm Hackney service of the North London railway. A short time later, two bank clerks entered the compartment and noticed blood pooled in the seat cushions...
Dolci
Italy's Sweets
Language: English
Release Date: October 21, 2011
A “swoon-worthy” illustrated tour of Italian desserts and treats, from the James Beard Award–nominated author of Opera Lover’s Cookbook (Publishers Weekly).
Join food historian Francine Segan on a lavishly illustrated tour of Italy, with more than one hundred recipes for cookies, cakes,...
Baked Elements
Our Ten Favorite Ingredients
Language: English
Release Date: October 1, 2012
From the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients.
In Baked Elements, the dynamic owners of Baked NYC and Baked Charleston, Matt Lewis and Renato Poliafito, put their favorite flavors to the test with seventy-two all-new...
BBQ&A with Myron Mixon
Everything You Ever Wanted to Know About Barbecue
Language: English
Release Date: May 7, 2019
Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most...
by John Donohue
Language: English
Release Date: May 14, 2019
Language: English
Release Date: May 14, 2019
From romantic spots like Le Bernardin to beloved holes-in-the-wall like Corner Bistro, John Donohue renders people’s favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of New Yorkers. *All the Restaurants in New York *is a collection...
by Peter Sherman, Stephanie Banyas
Language: English
Release Date: April 23, 2019
Language: English
Release Date: April 23, 2019
Bacon is Peter Sherman’s North Star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world. Sherman has a nearly religious devotion to bacon, and in his tome, The Bacon Bible, he...
From Scratch
10 Meals, 150 Recipes, and Dozens of Techniques You Will Use Over and Over
Language: English
Release Date: October 15, 2019
**An indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman **
From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 150 recipes, explores myriad alternate pathways that the kitchen invites. A delicious...
The Grand Central Oyster Bar & Restaurant Cookbook
Recipes & Tales from a Classic American Restaurant
Language: English
Release Date: October 15, 2013
“A big, handsome book full of wonderful photographs, nostalgic tales and enticing recipes—some dating back to the restaurant’s opening 100 years ago.” —The Miami Herald
Situated in midtown Manhattan’s beautiful, bustling train station, Grand Central Oyster Bar & Restaurant stands...
Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition)
More Than 250 of the City's Best Recipes to Cook at Home
Language: English
Release Date: February 20, 2018
Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the city’s cuisine for more than 30 years.
Now Fitzmorris is refreshing his bestselling cookbook New Orleans Food. The book...
by Sarah Rowlands
Language: English
Release Date: April 18, 2017
Language: English
Release Date: April 18, 2017
The Periodic Table of Wine is a fun, concise, and appealingly geeky new concept to wine appreciation. The foundation of the book is a periodic table designed to give a visual overview of how different styles of the world’s wines relate to one another. Beginning with white wines in columns on the...