Can It. Freeze It. Pickle It. Preserve It. Here’s How.
by
Karen K. Brees Ph.D
Language: English
Release Date: July 7, 2009
Food contamination scandals, the rising cost of food, organic eating, and better nutrition - all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide® to...