Artisan imprint: 139 books
Gardenista
The Definitive Guide to Stylish Outdoor Spaces
Language: English
Release Date: October 18, 2016
Named a Best Gift Book for Gardeners by The New York Times Book Review, Los Angeles Times, San Francisco Chronicle, Seattle Times, Domino magazine, and Goop.
The team behind the inspirational design sites Gardenista.com and Remodelista.com presents an all-in-one manual for making your outdoor...
Breaking Breads
A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
Language: English
Release Date: October 18, 2016
**Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more
**
Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia,...
by Thomas Keller
Language: English
Release Date: October 25, 2016
Language: English
Release Date: October 25, 2016
Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity;...
by Thomas Keller, Sebastien Rouxel
Language: English
Release Date: October 25, 2016
Language: English
Release Date: October 25, 2016
**Winner, IACP Cookbook Award for Food Photography & Styling (2013)
#1 New York Times Bestseller**
Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery
The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling...
Under Pressure
Cooking Sous Vide
Language: English
Release Date: October 25, 2016
A revolution in cooking
Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering,...
by Susie Heller, Thomas Keller
Language: English
Release Date: October 25, 2016
Language: English
Release Date: October 25, 2016
2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor...
Crossroads
Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
Language: English
Release Date: October 6, 2015
“A new kind of flavor-first vegan cooking. . . . Stunning.”
—Food & Wine
“Best Food Books of 2015”
—USA Today
Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland...
by Einat Admony
Language: English
Release Date: September 3, 2013
Language: English
Release Date: September 3, 2013
Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves—her children, her husband, and the many...
The Artisanal Kitchen: Barbecue Rules
Lessons and Recipes for Superior Smoking and Grilling
Language: English
Release Date: March 5, 2019
Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy book—adapted from Carroll’s Feeding...
by Sean Brock
Language: English
Release Date: October 21, 2014
Language: English
Release Date: October 21, 2014
New York Times best seller
Winner, James Beard Foundation Award, Best Book of the Year in American Cooking
Winner, IACP Julia Child First Book Award
Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With...
Smoke and Pickles
Recipes and Stories from a New Southern Kitchen
Language: English
Release Date: May 16, 2013
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique...
by Jeni Britton Bauer
Language: English
Release Date: May 27, 2014
Language: English
Release Date: May 27, 2014
In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself.
Sundae...
The Haven's Kitchen Cooking School
Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen
Language: English
Release Date: April 4, 2017
**Named a Best Cookbook / Gift Book of the Year by Better Homes & Gardens, Library Journal, and Publishers Weekly
The Must-Have Book That Will Teach You How to Cook**
Learning to cook has never been simpler—or more delicious—thanks to The Haven’s Kitchen Cooking School. Each of the...
Mad Hungry Family
120 Essential Recipes to Feed the Whole Crew
Language: English
Release Date: September 27, 2016
Author of the beloved Mad Hungry: Feeding Men and Boys, Lucinda Scala Quinn is the country’s foremost evangelist for family meals every day of the week. And she knows that the only way to make them a reality is by building a repertoire of dishes that are quick and easy to prepare, and guaranteed...