Burleigh Dodds Science Publishing imprint: 51 books

Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable. Drawing...

Maize is one of the most important and widely grown cereal crops in the world and is a staple food for almost a billion people, particularly in the developing world. It has been estimated that maize yields need to increase by 60% by 2050. There is an urgent need to increase yields in the face of such...

Assesses latest research on how grasslands function Surveys best practice in sustainable grassland management Considers wider aspects of sustainability such as ecosystem services and biodiversity

Comprehensive coverage of improvements in cultivation techniques across the potato value chain, from yield modelling to post-harvest storage Detailed review of the main fungal, bacterial and viral diseases affecting potatoes Assesses the environmental impact of potato cultivation

Plant health covers topics such as the safe handling and movement of germplasm and seed, as well as the range of biotic threats faced by crops and the ways they can be managed to optimise yields and ensure safety and quality in crop production. These threats include viral, bacterial and fungal diseases...

Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment...

Precision agriculture is based on the ability to identify inter and intra-field variability and to use this information for more targeted crop management. By using resources more efficiently, precision agriculture can make agriculture more productive and sustainable. This volume reviews the key elements...

Potatoes are one of the world’s key food crops. Their nutritional value, and the fact that they can be grown with relatively few inputs in a wide range of environments, makes them an important food security crop. However, yields in developing countries are held back by factors such as poor cultivation...

There has been growing concern that both intensive agriculture in the developed world and rapid expansion of crop cultivation in developing countries is damaging the health of soils which are the foundation of farming. At the same time we are discovering much more about how complex soils are as living...

Sample content Not sure what you're getting if you buy this book? Click on the cover image below to open a PDF and preview pages from the book.  Alternatively, watch our informative video introduction.

There has been growing concern that both intensive agriculture in the developed world and rapid expansion of crop cultivation in developing countries is damaging the health of soils which are the foundation of farming. At the same time we are discovering much more about how complex soils are as living...

Summarises current research on pathogenic risks affecting milk and ways they can be controlled on the farm;  Reviews ways of measuring and reducing the environmental impact of dairy farming such as better grassland management;  Assesses the wider role of dairy farming and how it can be improved in the developing world

Reviews advances in understanding and improving the welfare of dairy cattle;  Summarises current research on rumen biology, digestion and ways of optimising nutrition of dairy cattle from grazing to feed and feed supplements;  Discusses latest developments in maintaining the health of dairy cattle, including the genetics of disease resistance and dairy herd health management

Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness;  Summarises recent research on how management of cattle and carcass handling affects sensory properties;  Discusses current research on measuring and optimising quality traits such as color, flavor and tenderness