Clarkson Potter imprint: 450 books

The Casserole Queens Cookbook

Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes

by Crystal Cook, Sandy Pollock
Language: English
Release Date: August 23, 2011

Put a new spin on homestyle favorites with this New York Times Bestsller that shows you how to make easy, fresh meals from scratch in your own kitchen. Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won...
by Martha Stewart
Language: English
Release Date: November 10, 2010

Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked...

The Nest Newlywed Handbook

An Owner's Manual for Modern Married Life

by Carley Roney
Language: English
Release Date: February 13, 2013

If only the answer to every marital question were as easy as “I do!” For many couples the challenges of planning their nuptials are a piece of (wedding) cake compared to what comes after: How do we merge our finances—or do we? Do we need to spend every free minute together? And how do...

The Knot Ultimate Wedding Lookbook

More Than 1,000 Cakes, Centerpieces, Bouquets, Dresses, Decorations, and Ideas f or the Perfect Day

by Carley Roney, Editors of The Knot
Language: English
Release Date: March 13, 2013

You want a wedding that will wow your guests, but where do you begin? Carley Roney, founder of the world’s most popular wedding destination, The Knot, has compiled The Knot Ultimate Wedding Lookbook to make the entire wedding-planning experience enjoyable. More than 1,000 gorgeous color photographs...

How to Pack

Travel Smart for Any Trip

by Hitha Palepu
Language: English
Release Date: March 7, 2017

It’s time to pack perfect. Every trip, every time. Your journey starts here. When you travel, the journey is just as important as the destination—and packing is the first step. In How to Pack, Hitha Palepu, a former consultant who has traveled more than 500,000 cumulative miles around the...
by Joules Taylor
Language: English
Release Date: November 7, 2017

Channel the magical guidance of unicorns and discover their powers of positivity, spiritual healing, and general awesomeness. This handy, pseudo-spiritual guide is complete with motivating quotes, mantras, and colorful illustrations in the bizarre style of late '80s surrealist pop art.

Vino Italiano

The Regional Wines of Italy

by Joseph Bastianich, David Lynch
Language: English
Release Date: July 11, 2012

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire. Vino Italiano...

Vino Italiano Buying Guide - Revised and Updated

The Ultimate Quick Reference to the Great Wines of Italy

by Joseph Bastianich, David Lynch
Language: English
Release Date: July 11, 2012

From the Barolos of Piedmont to the Brunellos of Tuscany, Italian wines offer an unparalleled range of tempting and unique choices. But how can you be sure to find the right bottle for your taste? In this completely revised and updated edition of the ever-popular pocketsize buying guide, Italian wine...

Ultimate Juicing

Delicious Recipes for Over 125 of the Best Fruit & Vegetable Juice Combinations

by Donna Pliner Rodnitzky
Language: English
Release Date: January 12, 2011

Tantalizing Recipes to Tingle the Taste Buds Cold, delicious juice drinks never go out of style. They're perfect in any kind of weather and at any time of day. Most important, they're as nutritious as they are mouth-watering. Ultimate Juicing overflows with 125 great-tasting fruit and vegetable drinks...

Hello, My Name Is Ice Cream

The Art and Science of the Scoop: A Cookbook

by Dana Cree
Language: English
Release Date: March 28, 2017

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name...

Glow Pops

Super-Easy Superfood Recipes to Help You Look and Feel Your Best: A Cookbook

by Liz Moody
Language: English
Release Date: April 11, 2017

The easiest way to make healthy—and delicious—frozen pops at home If you like smoothies, you’ll love Glow Pops. Blogger Liz Moody takes your favorite treat to the next level with 55 nutrient-filled recipes that will make you glow from the inside out. They’re fast, flexible, and packed...
by Amy Thielen
Language: English
Release Date: May 16, 2017

A beautifully written food memoir chronicling one woman’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining—and back again—in search of her culinary roots Before Amy Thielen frantically plated rings of truffled potatoes in some of New York...

The New Midwestern Table

200 Heartland Recipes

by Amy Thielen
Language: English
Release Date: September 24, 2013

Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages...

Rachael Ray 365: No Repeats

A Year of Deliciously Different Dinners

by Rachael Ray
Language: English
Release Date: August 17, 2010

With Rachael Ray’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” 365 days a year. Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! Food Network’s indefatigable cook...
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