Clarkson Potter imprint: 450 books
by Moosewood Collective, Moosewood Collective
Language: English
Release Date: August 18, 2015
Language: English
Release Date: August 18, 2015
A comprehensive collection of the most popular and tempting desserts created by Moosewood Restaurant chefs over the past two decades.
Frequent visitors to the renowned Moosewood Restaurant know to leave room for one of the enticing offerings on the daily dessert board: comforting bread puddings...
Moosewood Restaurant New Classics
350 Recipes for Homestyle Favorites and Everyday Feasts
Language: English
Release Date: August 18, 2015
Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York’s, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads,...
Sunny's Kitchen
Easy Food for Real Life
Language: English
Release Date: September 17, 2013
From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way.
In Sunny's Kitchen, Sunny draws on her family roots in the Carolinas, her travels...
Sweet & Skinny
100 Recipes for Enjoying Life's Sweeter Side Without Tipping the Scales
Language: English
Release Date: June 7, 2011
Professional pastry chef and Top Chef contestant shows you how to indulge in dessert while maintaining a healthy lifestyle with 100 low-fat recipes, including more than 25 sugar-free variations.
In her debut cookbook, Marisa Churchill will show you how to pick the best ingredients, create contrasting...
by Rachael Ray
Language: English
Release Date: April 17, 2012
Language: English
Release Date: April 17, 2012
No one has helped more families find time to fit home-cooked meals into their daily routines than Rachael Ray. Now with the help of Yum-o!, the organization she founded to help kids and adults develop a healthier relationship to food and cooking, she has put together the ultimate family cookbook,...
The Hot Bread Kitchen Cookbook
Artisanal Baking from Around the World
Language: English
Release Date: October 13, 2015
Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year.
At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House...
Martha Stewart's Cooking School
Lessons and Recipes for the Home Cook: A Cookbook
Language: English
Release Date: December 20, 2011
Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.
In Martha Stewart’s Cooking School, you get...
by Tom Colicchio
Language: English
Release Date: July 18, 2012
Language: English
Release Date: July 18, 2012
With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.
He starts with techniques: What's roasting, for example, and...
Barefoot Contessa How Easy Is That?
Fabulous Recipes & Easy Tips: A Cookbook
Language: English
Release Date: December 17, 2010
Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever.
In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery...
Rachael Ray 2, 4, 6, 8
Great Meals for Couples or Crowds
Language: English
Release Date: April 17, 2012
If you’re like Rachael Ray, mealtime is a time to hang out and reconnect with family and friends. That means you could be making a late dinner for you and your sweetie one night and making brunch for your entire family the next day. No matter how many people join the party, Rachael firmly believes...
Lucky Rice
Stories and Recipes from Night Markets, Feasts, and Family Tables: A Cookbook
Language: English
Release Date: January 26, 2016
O, The Oprah Magazine's Cookbook of the Month
Yahoo! Food's Cookbook of the Week
In Lucky Rice, Danielle Chang, founder of the festival of the same name—which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities—feeds our obsession for innovative...
The Poke Cookbook
The Freshest Way to Eat Fish
Language: English
Release Date: January 24, 2017
Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases,...
Brooklyn Brew Shop's Beer Making Book
52 Seasonal Recipes for Small Batches
Language: English
Release Date: November 1, 2011
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.
Greenmarket-inspired...
The Art of Simple Food II
Recipes, Flavor, and Inspiration from the New Kitchen Garden
Language: English
Release Date: October 29, 2013
Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.
A beautiful vegetable-focused book, The Art of Simple...