Clarkson Potter imprint: 450 books

Tasting Paris

100 Recipes to Eat Like a Local

by Clotilde Dusoulier
Language: English
Release Date: March 20, 2018

Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes...

Sweet Laurel

Recipes for Whole Food, Grain-Free Desserts

by Laurel Gallucci, Claire Thomas
Language: English
Release Date: April 3, 2018

From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just...

Milk Bar Life

Recipes & Stories

by Christina Tosi
Language: English
Release Date: April 7, 2015

Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their...

All About Cake

A Milk Bar Cookbook

by Christina Tosi
Language: English
Release Date: October 23, 2018

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to...

In Her Kitchen

Stories and Recipes from Grandmas Around the World: A Cookbook

by Gabriele Galimberti
Language: English
Release Date: November 11, 2014

In a gorgeous keepsake volume based on the slideshow that captured the world’s attention, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature dishes stunningly illustrates the international language of food and family. On the eve of a photography...

Against the Grain

Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients : A Cookbook

by Nancy Cain
Language: English
Release Date: February 3, 2015

Revolutionary all-natural recipes for gluten-free cooking--from the owner of Against the Grain Gourmet. Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless,...

I Quit Sugar

Your Complete 8-Week Detox Program and Cookbook

by Sarah Wilson
Language: English
Release Date: April 8, 2014

A New York Times bestseller, I Quit Sugar is week-by-week guide to quitting sugar to lose weight; boost energy; and improve your mood, and overall health, with 108 sugarfree recipes. Sarah Wilson thought of herself as a relatively healthy eater. She didn't realize how much sugar was hidden...

The Spice Companion

A Guide to the World of Spices

by Lior Lev Sercarz
Language: English
Release Date: November 1, 2016

A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations. Since founding his spice shop...

Student's Go Vegan Cookbook

Over 135 Quick, Easy, Cheap, and Tasty Vegan Recipes

by Carole Raymond
Language: English
Release Date: April 28, 2010

The choice to follow a vegan lifestyle is simple when you’ve got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisine—served up vegan style! Even better, these dishes are tailored to fit a student’s schedule and budget, making a vegan diet possible...

Back Pocket Pasta

Inspired Dinners to Cook on the Fly: A Cookbook

by Colu Henry
Language: English
Release Date: February 28, 2017

Here aremore than 75 sophisticated, weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water. As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind...

Sous Vide

Better Home Cooking

by Hugh Acheson
Language: English
Release Date: October 15, 2019

Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. Whether he’s working with fire and a pan, your grandpa’s...

Barefoot in Paris

Easy French Food You Can Make at Home: A Cookbook

by Ina Garten
Language: English
Release Date: November 26, 2012

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance...

Meat and Potatoes

Simple Recipes that Sizzle and Sear

by Rahm Fama, Beth Dooley
Language: English
Release Date: July 1, 2014

Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are. Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity...

Rachael Ray: Just in Time

All-New 30-Minutes Meals, plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals

by Rachael Ray
Language: English
Release Date: April 17, 2012

In this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes. From pasta to pizzas, soups to sammies, and chicken, fish, and meat, you’ll find a 30-minute-meal to suit every appetite. But what if you don’t have even...
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