Tasting Paris

100 Recipes to Eat Like a Local

Nonfiction, Food & Drink, International, European, French, Entertaining, Holiday
Cover of the book Tasting Paris by Clotilde Dusoulier, Potter/Ten Speed/Harmony/Rodale
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Author: Clotilde Dusoulier ISBN: 9780451499158
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: March 20, 2018
Imprint: Clarkson Potter Language: English
Author: Clotilde Dusoulier
ISBN: 9780451499158
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: March 20, 2018
Imprint: Clarkson Potter
Language: English

Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds. With 100 recipes, 125 evocative photographs, and native Parisian Clotilde Dusoulier’s expertise, Tasting Paris transports you to picnicking along the Seine, shopping the robust open-air markets, and finding the best street food—bringing the flavors and allure of this favorite culinary destination to your very own kitchen.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds. With 100 recipes, 125 evocative photographs, and native Parisian Clotilde Dusoulier’s expertise, Tasting Paris transports you to picnicking along the Seine, shopping the robust open-air markets, and finding the best street food—bringing the flavors and allure of this favorite culinary destination to your very own kitchen.

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