Clarkson Potter imprint: 450 books
Contact High
A Visual History of Hip-Hop
Language: English
Release Date: October 16, 2018
ONE OF AMAZON'S BEST ART & PHOTOGRAPHY BOOKS 0F 2018
AN NPR AND PITCHFORK BEST MUSIC BOOK OF 2018 PICK
ONE OF TIME'S 25 BEST PHOTOBOOKS OF 2018
NEW YORK TIMES, ASSOCIATED PRESS, ***WALLSTREET JOURNA*****L, ROLLING STONE, AND CHICAGO SUN HOLIDAY GIFT GUIDE PICK
The perfect gift for music and...
Living with Color
Inspiration and How-Tos to Brighten Up Your Home
Language: English
Release Date: August 27, 2019
Discover inspiration from the most colorful homes in America with this vibrant lookbook and style manual that brings the magic of color into your home—from the author of Living with Pattern
Personalizing your color palettemay be one of the most important decisions you make in your home. The...
by Abby Clawson Low
Language: English
Release Date: October 2, 2018
Language: English
Release Date: October 2, 2018
This stylish, gorgeously photographed guide to Mexico City will help you get the most out of this vibrant, culturally rich destination—or make you want to plan a trip!
Vast and exciting, Mexico City has so much to offer, from museums to markets, architectural wonders to Aztec monuments. This...
MANMADE
The Essential Skincare & Grooming Reference for Every Man
Language: English
Release Date: December 1, 2015
Chris Salgardo, the charismatic president of cult-favorite skin-care line Kiehl's, delivers the definitive guide to grooming every man needs—and was afraid to ask for.
Manmade is the first grooming and skin-care guide created with a 21st-century man in mind. Rather than dispense one-size-fits-all...
The Catch
Sea-to-Table Recipes, Stories & Secrets
Language: English
Release Date: July 30, 2013
Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice you with their simple flavor.
An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood,...
Red Truck Bakery Cookbook
Gold-Standard Recipes from America's Favorite Rural Bakery
Language: English
Release Date: October 23, 2018
A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious—from breakfast to dessert.
Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small...
Night + Market
Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends
Language: English
Release Date: October 3, 2017
If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy...
Malibu Farm Cookbook
Recipes from the California Coast
Language: English
Release Date: April 12, 2016
From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California.
Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on...
Cook Like a Local
Flavors That Can Change How You Cook and See the World: A Cookbook
Language: English
Release Date: September 3, 2019
Chris Shepherd, James Beard Award-winning chef of Houston’s Underbelly Hospitality, is a champion of that city’s incredibly diverse immigrant cuisines. In his restaurant, he calls out the names of the cooks--Vietnamese, Korean, Indian, and others—who have inspired him, and in his book, he teaches...
Peter Callahan's Party Food
Mini Hors d'oeuvres, Family-Style Settings, Plated Dishes, Buffet Spreads, Bar Carts
Language: English
Release Date: August 22, 2017
At once practical and imaginative, a guide to serving food in style—at any kind of celebration
Venerated caterer Peter Callahan compiles his 30 plus years of entertaining experience for serving visually stunning and palate-electrifying food in new ways. You’re invited into his world of...
by Ithai Schori, Chris Taylor, Rachel Holtzman
Language: English
Release Date: April 7, 2015
Language: English
Release Date: April 7, 2015
A photographer (who happens to be an ex-restaurant cook) and an indie rock star (who happens to be an avid home cook) show you how to slow down your life by cooking beautiful, straightforward, but sophisticated, food for--and with--friends with this cookbook featuring more than 100 recipes.
When...
by Helen You, Max Falkowitz
Language: English
Release Date: January 17, 2017
Language: English
Release Date: January 17, 2017
From one of Eater's 38 best restaurants in America—which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City—comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides.
New York Times critic Pete...
Cherry Bombe
The Cookbook
Language: English
Release Date: October 10, 2017
Recipes & stories from 100 of the most creative and inspiring women in food today
It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs,...
The Baker's Appendix
The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes
Language: English
Release Date: March 21, 2017
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts.
Bakers will wonder how they ever lived...