Countryman Press imprint: 491 books

75 all-natural, gluten-free, soy-free, vegetarian recipes. ProteinPow.com is the place for high-protein recipes using protein powder—Anna Sward was one of the pioneers to “think outside the shake.” Nearly 100,000 followers wait daily for her innovative ideas. This cookbook gathers together...

A cozy book of gnomes (and gnomes), just in time for the holidays Kirsten Sevig grew up hearing about little gnomes in great Nordic folktales. When she realized that a “gnome” was also another word for a proverb, she brought the two together. The result is a charming collection of Scandinavian...

Magical portraits of a photographer’s dog, in elaborate Christmas compositions *Bark! The Herald Angels Sing *will bring a smile to even the most devoted Scrooge. Decked out in the finest of holiday garb, strutting against backgrounds that evoke locales as varied as Charles Dickens’ London...

With natives as your guides, this series leads you down the road less traveled. Travel from the Twin Cities into the northermost reaches of the state—the North Shore, Boundary Waters, and Canadian border; then explore the scenic byways that follow the Mississippi, Minnesota, and St. Croix...

Take in the beauty of the gorgeous Great Lakes State From the Chicago and Territorial roads, home of a historic and scenic railroad, to the Lower Peninsula's Chain of Lakes area, Backroads & Byways of Michigan is the shortest route a visitor can take to knowing the state like a local....

Take to the road and explore the "other" Northern California, with its rugged beauty, small-town ambience, and, of course, all that wine. Covering not just Wine Country, Backroads & Byways of Northern California takes you places the other guides don’t know about. From her base...

Prompted by a found notebook of illicit booze recipes, here are more than 100 secret and forgotten formulas for cordials, bitters, spirits, and cocktails, gorgeously illustrated and explained. American Prohibition was far from watertight. If you knew the right people, or the right place to...

The help you need identifying the dormant but visible vestiges of spring and summer wildflowers and other plants. When it was first published, Roger Tory Peterson said of Weeds and Wildflowers in Winter (originally published as Wildflowers and Winter Weeds), "this book will be a joy to...

Discover new ways to savor your favorite beer with 60 traditional and inventive recipes. In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible...

Drink to your health with fresh herbs, spices, and natural sweeteners. In Clean Cocktails, holistic health coaches Beth Ritter Nydick and Tara Roscioli bring a clean-living mindset to craft mixology.Their recipes use nothing but naturally low-calorie spirits; fresh juices loaded with vitamins;...

The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers...

See why the Outer Banks is one of the most unique and cherished places in the U.S. The complete guide to North Carolina's stunning coast—some of the most beautiful in North America—is better than ever in this revised, updated, and beautifully redesigned edition. Detailed reviews of lodging,...

A road guide to the Peach State Georgia’s varying but always lovely landscapes have long made its roads some of the most well-travelled and much-loved in the country. Backroads & Byways of Georgia offers twenty-five of the best short and long rides the state has to offer. Take a ride...

The multitasking superfood is delicious, too! Generations of devotees have sworn by apple cider vinegar: cooking with it, swigging it by the spoonful, and using it as a remedy for just about any ailment. Why? The tart, fermented flavor certainly can add a punch to any recipe, but it’s also...