Food on Tap: Cooking with Craft Beer

Nonfiction, Food & Drink, Beverages, Beer, Reference
Cover of the book Food on Tap: Cooking with Craft Beer by Lori Rice, Countryman Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Lori Rice ISBN: 9781682680773
Publisher: Countryman Press Publication: October 10, 2017
Imprint: Countryman Press Language: English
Author: Lori Rice
ISBN: 9781682680773
Publisher: Countryman Press
Publication: October 10, 2017
Imprint: Countryman Press
Language: English

Discover new ways to savor your favorite beer with 60 traditional and inventive recipes.

In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as:

  • Sausage Crusted Helles and Kale Quiche
  • Summer Saison Tomato Bisque
  • Barleywine Beef Short Rib Stew
  • Chocolate Pecan Coconut Porter Cake

Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Discover new ways to savor your favorite beer with 60 traditional and inventive recipes.

In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as:

Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.

More books from Countryman Press

Cover of the book Dr. Petty's Pain Relief for Dogs: The Complete Medical and Integrative Guide to Treating Pain by Lori Rice
Cover of the book The Typewriter Revolution: A Typist's Companion for the 21st Century by Lori Rice
Cover of the book Backroads & Byways of Montana: Drives, Day Trips & Weekend Excursions (2nd Edition) (Backroads & Byways) by Lori Rice
Cover of the book A Visitor's Guide to Colonial & Revolutionary New England: Interesting Sites to Visit, Lodging, Dining, Things to Do (Second Edition) by Lori Rice
Cover of the book Raw-Vitalize: The Easy, 21-Day Raw Food Recharge by Lori Rice
Cover of the book Woman-Powered Farm: Manual for a Self-Sufficient Lifestyle from Homestead to Field by Lori Rice
Cover of the book Whiskey: A Spirited Story with 75 Classic and Original Cocktails by Lori Rice
Cover of the book The Grand Circle Tour: A travel and reference guide to the American Southwest and the ancient peoples of the Colorado Plateau by Lori Rice
Cover of the book Backroads & Byways of Pennsylvania: Drives, Day Trips & Weekend Excursions by Lori Rice
Cover of the book Explorer's Guide Blue Ridge and Smoky Mountains (Fourth Edition) (Explorer's Complete) by Lori Rice
Cover of the book The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State (The Farm Table Cookbook) by Lori Rice
Cover of the book Explorer's Guide Buffalo & Niagara Falls (First Edition) (Explorer's Complete) by Lori Rice
Cover of the book Backroads & Byways of Upstate New York (First Edition) (Backroads & Byways) by Lori Rice
Cover of the book Cooking with Avocados: Delicious Gluten-Free Recipes for Every Meal by Lori Rice
Cover of the book 50 Hikes in the Berkshire Hills (Explorer's 50 Hikes) by Lori Rice
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy