Food on Tap: Cooking with Craft Beer

Nonfiction, Food & Drink, Beverages, Beer, Reference
Cover of the book Food on Tap: Cooking with Craft Beer by Lori Rice, Countryman Press
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Author: Lori Rice ISBN: 9781682680773
Publisher: Countryman Press Publication: October 10, 2017
Imprint: Countryman Press Language: English
Author: Lori Rice
ISBN: 9781682680773
Publisher: Countryman Press
Publication: October 10, 2017
Imprint: Countryman Press
Language: English

Discover new ways to savor your favorite beer with 60 traditional and inventive recipes.

In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as:

  • Sausage Crusted Helles and Kale Quiche
  • Summer Saison Tomato Bisque
  • Barleywine Beef Short Rib Stew
  • Chocolate Pecan Coconut Porter Cake

Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Discover new ways to savor your favorite beer with 60 traditional and inventive recipes.

In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as:

Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.

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