Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City (Up-Dat-ed Edition)

Nonfiction, Travel, United States, South
Cover of the book Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City (Up-Dat-ed Edition) by Michael Murphy, Countryman Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Michael Murphy ISBN: 9781581575811
Publisher: Countryman Press Publication: November 2, 2015
Imprint: Countryman Press Language: English
Author: Michael Murphy
ISBN: 9781581575811
Publisher: Countryman Press
Publication: November 2, 2015
Imprint: Countryman Press
Language: English

Completely revised and updated with brand-new restaurants, Eat Dat New Orleans is the ultimate guide to America's best food city

When Mario Batali was asked his favorite food city, he responded, “New Orleans, hands down.” No city has as many signature dishes, from gumbo and beignets to pralines and po' boys, from muffuletta and Oysters Rockefeller to king cake and red beans and rice (every Monday night), all of which draw nearly 9 million hungry tourists to the city each year.

In this fully revised and updated new edition, Eat Dat New Orleans celebrates both New Orleans’s food and its people. It highlights nearly 250 eating spots—sno-cone stands and food carts as well as famous restaurants—and spins tales of the city’s food lore, such as the controversial history of gumbo and the Shakespearean drama of restaurateur Owen Brennan and his heirs. Both first-time visitors and seasoned travelers will be helped by a series of appendices that list restaurants by cuisine, culinary classes and tours, food festivals, and indispensable “best of” lists chosen by an A-list of the city’s food writers and media personalities, including Poppy Tooker, Lolis Eric Elie, Ian McNulty, Sara Roahen, Marcelle Bienvenu, Amy C. Sins, and Liz Williams.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Completely revised and updated with brand-new restaurants, Eat Dat New Orleans is the ultimate guide to America's best food city

When Mario Batali was asked his favorite food city, he responded, “New Orleans, hands down.” No city has as many signature dishes, from gumbo and beignets to pralines and po' boys, from muffuletta and Oysters Rockefeller to king cake and red beans and rice (every Monday night), all of which draw nearly 9 million hungry tourists to the city each year.

In this fully revised and updated new edition, Eat Dat New Orleans celebrates both New Orleans’s food and its people. It highlights nearly 250 eating spots—sno-cone stands and food carts as well as famous restaurants—and spins tales of the city’s food lore, such as the controversial history of gumbo and the Shakespearean drama of restaurateur Owen Brennan and his heirs. Both first-time visitors and seasoned travelers will be helped by a series of appendices that list restaurants by cuisine, culinary classes and tours, food festivals, and indispensable “best of” lists chosen by an A-list of the city’s food writers and media personalities, including Poppy Tooker, Lolis Eric Elie, Ian McNulty, Sara Roahen, Marcelle Bienvenu, Amy C. Sins, and Liz Williams.

More books from Countryman Press

Cover of the book Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail by Michael Murphy
Cover of the book Eve of Destruction: A Harry Devlin Mystery by Michael Murphy
Cover of the book Echoes of the Civil War: Capturing Battlefields through a Pinhole Camera by Michael Murphy
Cover of the book The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook by Michael Murphy
Cover of the book Flowstones: Beautiful Creations from Polymer Clay by Michael Murphy
Cover of the book 50 Hikes in Coastal and Inland Maine (5th Edition) (Explorer's 50 Hikes) by Michael Murphy
Cover of the book Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How) by Michael Murphy
Cover of the book Bark! The Herald Angels Sing: The Dogs of Christmas by Michael Murphy
Cover of the book Confederate Soldier of the American Civil War: A Visual Reference by Michael Murphy
Cover of the book Explorer's Guide Bahamas: A Great Destination (Explorer's Great Destinations) by Michael Murphy
Cover of the book Dog-Friendly New England: A Traveler's Companion (Third) (Dog-Friendly Series) by Michael Murphy
Cover of the book Pix (Vol. Book 24) (Harpur & Iles Mysteries) by Michael Murphy
Cover of the book Explorer's Guide 50 Hikes in Wisconsin: Trekking the Trails of the Badger State (Second Edition) (Explorer's 50 Hikes) by Michael Murphy
Cover of the book Cooking with Coconut Oil: Gluten-Free, Grain-Free Recipes for Good Living by Michael Murphy
Cover of the book Explorer's Guide Colorado (Third Edition) (Explorer's Complete) by Michael Murphy
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy