Da Capo Lifelong Books imprint: 466 books

Thrive, 10th Anniversary Edition

The Plant-Based Whole Foods Way to Staying Healthy for Life

by Brendan Brazier
Language: English
Release Date: February 14, 2017

One of the few professional athletes on an entirely plant-based diet, Brendan Brazier developed this easy-to-follow program to enhance his performance as an elite endurance athlete. Ten years later, his lifestyle still works. In this anniversary edition, Brendan brings 25 new recipes as well as updates...
by Roben Ryberg
Language: English
Release Date: November 9, 2010

Eating a gluten-free diet doesn't mean you have to give up dessert. From chocolate chip cookies to “Oreos,” macaroons to lemon bars, “Girl Scout cookies” to animal crackers, shortbread to thumbprints-they're all here in this irresistible guide. The Ultimate Gluten-Free Cookie Book features...

Gluten-Free on a Shoestring, Quick and Easy

100 Recipes for the Food You Love--Fast!

by Nicole Hunn
Language: English
Release Date: November 6, 2012

People who follow a gluten-free diet—avoiding all foods with even a trace of wheat, barley, and rye in their ingredients—don’t always have the quick and cheap food options that their friends do…until now. Gluten-free guru Nicole Hunn is back with 100 new quick-prep and make-ahead recipes...

Field Roast

101 Artisan Vegan Meat Recipes to Cook, Share, and Savor

by Tommy McDonald
Language: English
Release Date: September 12, 2017

Hailed as 2015's Company of the Year by VegNews Magazine, the Field Roast Grain Meat Co. offers their first cookbook, with over 100 delicious, satisfying vegan recipes In Field Roast, Chef Tommy McDonald shares fundamental techniques and tips that will enable you to make your own vegan meats...

Roberto's New Vegan Cooking

125 Easy, Delicious, Real Food Recipes

by Roberto Martin
Language: English
Release Date: April 28, 2015

Do you suffer through the same old salads because you want to eat more veggies? Are you trying to use less processed junk when you cook but find yourself thinking, "I don't have time for that"? If you're hungry for good food and a good time in the kitchen, chef Roberto Martin has the answers-and...

Gluten-free, Sugar-free Cooking

Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life

by Susan O'Brien
Language: English
Release Date: April 27, 2009

With millions of people suffering from food allergies, obesity, and generally less-than-perfect health, the connection between how we feel and the food we eat has never been more apparent. Now, in Gluten-free, Sugar-free Cooking, gourmet chef and food-allergy sufferer Susan O'Brien offers more than...

Fresh and Fast Vegan

Quick, Delicious, and Creative Recipes to Nourish Aspiring and Devoted Vegans

by Amanda Grant
Language: English
Release Date: September 14, 2010

One of the original vegan cookbooks, Fresh and Fast Vegan is a must-have on any kitchen shelf. Amanda Grant has created mouthwatering dishes that not only taste great, but also help you achieve optimum health and vitality. Her winning combination of fresh and healthy ingredients-consisting of vegetables,...

THE MICROBIOME BREAKTHROUGH

Harness the Power of Your Gut Bacteria to Boost Your Mood and Heal Your Body

by Raphael Kellman, M.D.
Language: English
Release Date: October 31, 2017

A groundbreaking, medication-free, scientifically based approach to healing depression, anxiety, and brain fog by focusing on your "whole brain"--the brain, the gut, the microbiome, and the thyroid There is a fundamental connection between the brain, the gut, the microbiome, and the...
by Jennie Brand-Miller
Language: English
Release Date: February 1, 2011

The Only Book You Will Ever Need for Managing PCOS—Completely Revised and Updated What exactly is PCOS? What are the signs and symptoms? How is the diagnosis confirmed? What causes it? And most importantly, what can you do about it? If you’ve been diagnosed with polycystic ovarian syndrome...

Vegan for Her

The Woman's Guide to Being Healthy and Fit on a Plant-Based Diet

by Virginia Messina
Language: English
Release Date: July 9, 2013

Vegan for Her, a blueprint for optimal health and wellness at any age, will show you how to: lower your risk for breast cancer and heart disease; manage conditions like arthritis and migraines; diminish PMs and cramps; build strong bones for life; enhance fertility; make an easy transition to a vegan...

The Longevity Diet

The Only Proven Way to Slow the Aging Process and Maintain Peak Vitality--Through Calorie Restrictio

by Brian M. Delaney, Lisa Walford
Language: English
Release Date: May 25, 2010

At last, a book that explains in practical terms the concept of calorie restriction (CR)-a life-extending eating strategy with “profound and sustained beneficial effects,” according to the Proceedings of the National Academy of Sciences. The concept is simple and flexible: eat fewer calories...

Skinny Liver

A Proven Program to Prevent and Reverse the New Silent Epidemic-Fatty Liver Disease

by Kristin Kirkpatrick, Ibrahim Hanouneh
Language: English
Release Date: January 24, 2017

Based on the latest research, Skinny Liver is an authoritative, easy-to-follow guide not just for your liver, but for your whole body. The liver is the seat of our overall health and wellness and the health of nearly every organ is intimately connected with our liver. A healthy liver is essential...

Vegan Brunch

Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes

by Isa Chandra Moskowitz
Language: English
Release Date: May 26, 2009

Omelets. French toast. Bacon. Brunch has always been about comfort, calories-and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else, whether...

Veganize This!

From Surf & Turf to Ice-Cream Pie--200 Animal-Free Recipes for People Who Love to Eat

by Jenn Shagrin
Language: English
Release Date: January 11, 2011

Veganize This! shows herbivores and carnivores alike how to turn the delicious dishes from their previous butter- and beef-filled lives into tasty vegan creations that go well beyond the sprouts-and-groats fare often still associated with veganism. For the gastronomist, Chef Jenn's creations include...
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