Gibbs Smith imprint: 572 books

They’re all sweet, they’re all delectable, and they’re all homemade. Hillary Davis celebrates her favorite French desserts, plus regional specialties with an ode to Italy, Spain, Germany, and Switzerland. Her focus is on creating homey comfort food that French people make for themselves....

In his second book focusing on evergreens, author and designer Robert Waite shares his secrets of combining fresh flowers, fruit, and live greenery to create beautiful centerpieces and more for any tabletop. His unexpected pieces incorporate juniper berries, fresh pomegranates, holly, ribbons, lotus...

Glamorous Latin American getaways of the ultimate luxury class. Latin America is known for its grand resorts and ultimate in warm-weather relaxation. And Sandra Espinet knows all about this elegant style, designing gorgeous home interiors in Mexico’s high-end resort communities for the extravagantly...

If Ray Villafane’s pumpkins look familiar, you may have seen them on the Food Network’s Pumpkin Challenge, CBS News, or the Martha Stewart Show. Acclaimed by the Wall Street Journal as the Picasso of pumpkin carving, Ray Villafane’s Pumpkins celebrates some of his most “ghoulish” creations....

Punch by the cupful makes a comeback on the party scene. Consummate hostess Kimberly Whitman introduces the lively, rich history of the punch bowl, from India to England & Europe to the American South and beyond. She creates a dozen festive party ideas organized around a punch bowl: an...

While monograms have a rich history going all the way back to the sixth century BC, they're anything but outdated. Luscious photography and Whitman's expressive writing peppered with quotes from etiquette experts shows that monogramming is still very much in vogue. From linens, lamps and chairs to...

An intimate look at rustic homes, cabins, architecture, and decorating in true American rustic style. Included are fresh takes on traditional log cabins, sustainable projects, artistic abodes, and places for play—all artistically photographed and discussed in exquisite prose. From a New Mexico Pueblo...

Inspiration for quick, delicious, healthy bowls of homemade soup. Ranking among warm sweaters and cozy blankets, a piping-hot bowl of soup is a universal symbol for comfort. With recipes ranging from classic to trendy, Simply Soup is full of inspiration to answer every craving. More...

With a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood. Included are recipes for visual showstoppers like Braided Poached Arctic Char and classics like Seared Crabcakes with Scallion Lime Aioli. Taste something new with Jon’s recipe for Seared Tilefish...

Enshrouded in meringue, these chewy treats are ghosts of the friendly type! With expert advice and step-by-step instructions from celebrated cookie queen Julia M. Usher, you'll be able to add these gourmet ghouls to your next Halloween party or use them for a creative centerpieces or party favors.

Burritos--those tasty, transportable bundles of southwestern deliciousness just got kicked up several notches on the flavor meter. Kelly and t-!oopes have created 75 new recipes that transform the burrito from traditional to supreme with updated classics, fresh south-of-the-border favorites, and more...

French toast isn’t just for breakfast anymore! Donna Kelly begins with simple, classic French toast recipes and takes readers on an adventure of different styles, stuffings, toppings, and techniques to turn simple breakfast bread into decadent desserts, hearty sandwiches, and even casseroles....

Take the pressure out of the old “what’s for dinner” rut with 101 easy recipes to use in your Instant Pot.® The 101 Things To Do series provides easy recipes that can be made every day with your favorite ingredients or appliances. Instant Pots are fast becoming the favorite tool in the...

101 recipes, good for what ales you. Take your love of the suds to the next level by infusing your favorite libation into breakfast, lunch, and dinner with 101 Things To Do With Beer. Part of the insanely popular 101 series, with millions of single-subject cookbooks in print, home cooks can...