Good Books imprint: 202 books

Phyllis Pellman Good, a leading expert on Amish cooking, spent years researching the delicious recipes in this collection. From interviews with real Amish grandmothers, digging through recipe boxes, and poring over old books and diaries, she has gathered an assortment of traditional and modern dishes...

This trusted handbook for nonprofit board service is newly revised and includes new case studies and even more tips and ideas from the trenches of nonprofit board work. Doing Good Better is approachable wisdom. Edgar Stoesz has made Doing Good Better a guidebook for both board members of nonprofits,...

The trusted handbook for nonprofit board service is back-newly revised and updated! Doing Good Even Better is approachable wisdom, fresh from the recently retired chair of Habitat for Humanity International. Edgar Stoesz (Stãyce) has made Doing Good Even Better a guidebook. In short, pointedly-written...

Caring for a baby or small child with food sensitivities is never fun-especially if you have no idea what the culprit is. Meet Jennifer and Tanya: two modern mamas with a combined seven children and twenty-five years’ worth of experience in navigating the problem of what to feed a baby with an uncooperative...

Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher. Valerie and her husband...

An African American Cookbook: Traditional and Other Favorite Recipes is a wonderful collection of traditional recipes and food memories, as well as contemporary favorite foods. Woven among the 400 recipes are rich historical anecdotes and sayings. They were discovered or lived by this cookbook's contributors,...

Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive to nutritional concerns. The very act of bread baking itself provides a welcome diversion from the...

In colonial America, a Native American orphan raised among the Amish explores her identity, torn between two cultures and unsure of where she belongs. When she's forced to leave everything behind and forge her own path, where—and with whom—will Hester choose to make her new home? Hester...

The newest addition to the New York Times bestselling Fix-It and Forget-It series! The beloved Fix-It and Forget-It series has sold nearly 11 million copies, giving home cooks around the world exactly what they crave-recipes for delicious, satisfying meals that anyone can make with simple ingredients...

One moment, Ben Miller was high up in the rafters at his neighbor's barn raising. The next, his foot slipped and he plunged to his death, leaving behind a young wife and six children-the youngest born four months after his death. Ruth Miller is not alone. Her Amish neighbors help her to make the difficult...

Sadie Miller didn't know what to expect when her family left Ohio for the small Montana Amish settlement-certainly not horse thieves, mysterious men, or her family falling apart. Can Sadie find her place in this wild, Western community, far from the familiar-and discover love along the way? Wild...

Mary Stoltzfus is thirty years old, splashed with freckles, and unmarried. In her Amish world, that qualifies her to be called an old maid. She is living her quiet schoolteacher life in the Lancaster County Amish community when she gets a surprising invitation in the mail one day. Would she come to...

Sadie may be married now, but she's as spirited as ever, and her life is no less tame. In fact, soon after she and Mark are settled into the farmhouse which Mark is renovating, she's visited by three FBI agents who question her about the two children who mysteriously appeared one day at the Ranch....

The setting is the beginning of an Amish settlement in colonial America in the forests of eastern Pennsylvania. There, a young Amish couple, Hans and Kate Zug, are in their ninth year of marriage, still waiting to have a child. Then, one April morning, Kate finds a Native infant, wrapped in deerskin...