Houghton imprint: 895 books
by Clifford A. Wright
Language: English
Release Date: October 19, 2011
Language: English
Release Date: October 19, 2011
The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford Wright
Soup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into...
Better Baking
Wholesome Ingredients, Delicious Desserts
Language: English
Release Date: September 27, 2016
Making classic baked goods more flavorful with whole grains, nuts, fruits, and healthy fats. Plus, tasty gluten-free, dairy-free, and vegan options.
After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined...
by Ursula Solom, Mary Dan Eades, Michael R Eades
Language: English
Release Date: December 7, 2010
Language: English
Release Date: December 7, 2010
The revolutionary cookbook that satisfies all your comfort food cravings-from the New York Times bestselling authors of Protein Power
When you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long...
Weber's Greatest Hits
125 Classic Recipes for Every Grill
Language: English
Release Date: April 25, 2017
All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection
For decades, Weber grills have set the standard for backyard grills, and Weber’s cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish,...
Drink Your Way to Gut Health
140 Delicious Probiotic Smoothies & Other Drinks that Cleanse & Heal
Language: English
Release Date: March 31, 2015
Easy, healthy drinks and smoothies made with kombucha, kefir, yogurt, almond milk, and more
These days, it seems everyone is always talking about juicing, cleanses, and smoothies. In Drink Your Way to Gut Health, Molly Morgan, a Certified Specialist in Sports Dietetics, brings credentials and...
by Ursula Solom
Language: English
Release Date: December 9, 2010
Language: English
Release Date: December 9, 2010
Scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating
"Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low-carb,...
The Whole30 Fast & Easy Cookbook
150 Simply Delicious Everyday Recipes for Your Whole30
Language: English
Release Date: December 5, 2017
A New York Times bestseller featuring 150 all new, Whole30-compliant recipes—all fast and easy to prepare
Millions of people have transformed their lives with Whole30, yet co-creator Melissa Hartwig wants to make it even easier to achieve Whole30 success—with delicious, compliant, fast,...
by Sally Sampson
Language: English
Release Date: March 29, 2012
Language: English
Release Date: March 29, 2012
Slay the snack monster with the 100-Calorie snack cookbook!
Snack attacks can happen when you least expect them . . . or at around the same time every day. Be prepared for the call of the craving with the 100-Calorie Snack Cookbook.
Here are more than 200 satisfying and wholesome alternatives...
by Michelle Buffardi
Language: English
Release Date: October 29, 2013
Language: English
Release Date: October 29, 2013
Remember the nut-covered, pink-colored cheese balls served at grandma’s house for the holidays? Well, these are not your grandma’s cheese balls. Updated for contemporary tastes, Michelle Buffardi’s cheese balls come in both savory and sweet flavors, like cheddar, blue cheese, and Buffalo wing...
Weber's Smoke
A Guide to Smoke Cooking for Everyone and Any Grill
Language: English
Release Date: January 1, 2016
If you can grill, you can smoke!
Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of...
by Michele Scicolone
Language: English
Release Date: April 12, 2011
Language: English
Release Date: April 12, 2011
Celebrate Italian cooking with this authoritative and engaging tribute
Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad;...
The Italian Slow Cooker
125 Easy Recipes for the Electric Slow Cooker
Language: English
Release Date: January 7, 2010
Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the...
Mexican Today
New and Rediscovered Recipes for Contemporary Kitchens
Language: English
Release Date: April 12, 2016
Intriguing recipes for everyday meals from the host of the PBS series Pati’s Mexican Table
On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly...
by Marge Poore
Language: English
Release Date: April 12, 2011
Language: English
Release Date: April 12, 2011
A comprehensive guide to accessible Mexican home cooking
Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking....