Houghton imprint: 895 books

by Antoni Porowski, Mindy Fox
Language: English
Release Date: September 9, 2019

Antoni Porowski, the food and wine guru on Netflix's sensation Queer Eye, meets people where they live—literally. With appealing vulnerability, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from Food &...
by Vickie Smith
Language: English
Release Date: April 30, 2013

An all-new collection of super-easy, super-tasty recipes from the queen of the pressure cooker and best-selling author of Miss Vickie’s Big Book of Pressure Cooker Recipes Millions of people every year visit Vickie Smith's MissVickie.com, the number one website for pressure cooker recipes....

The Paleo Diet Revised

Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat

by Loren Cordain
Language: English
Release Date: November 29, 2010

Eat for better health and weight loss the Paleo way with this revised edition of the bestselling guide—over 100,000 copies sold to date! Healthy, delicious, and simple, the Paleo Diet is the diet we were designed to eat. If you want to lose weight—up to 75 pounds in six months—or if you...

Mad for Muffins

70 Amazing Muffin Recipes from Savory to Sweet

by Jean Anderson
Language: English
Release Date: October 7, 2014

A comprehensive collection of muffin recipes from one of America’s most acclaimed food writers In her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. In seventy recipes, Anderson covers every kind of muffin imaginable, from Corn...
by James Villas
Language: English
Release Date: September 22, 2011

A world tour of beloved ground meat recipes from award-winning author James Villas Ground meats are easily affordable and amazingly versatile—and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across continents and cultures, but they've rarely...

Betty Crocker Right-Size Recipes

Delicious Meals for One or Two

by Betty Crocker
Language: English
Release Date: March 5, 2019

The bible for inventive, on‑trend meals for one or two—from the right‑size pans to just‑right entrees, sides and desserts Betty Crocker makes cooking for one (and maybe one more) easier and more economical than ever with a complete assortment of almost 200 perfect‑fit recipes. She’s...

Betty Crocker Make It in One

Dinner in One Pan, One Pot, One Sheet Pan . . . and More

by Betty Crocker
Language: English
Release Date: April 2, 2019

Make It in One takes the fuss out of getting dinner on the table. The 140 recipes in this versatile collection are all designed to be made in a single vessel—from a skillet, Dutch oven, or sheet pan to a slow cooker, Instant Pot, or multi-cooker. Readers will find everything from comforting classics...

One Dough, Ten Breads

Making Great Bread by Hand

by Sarah Black
Language: English
Release Date: February 2, 2016

An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who’s ever wanted to bake homemade bread but doesn’t know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one’s own two hands, and...

Flavorful

150 Irresistible Desserts in All-Time Favorite Flavors

by Tish Boyle
Language: English
Release Date: September 29, 2015

Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more Pastry chefs have a secret weapon—an insiders’ list of customers’ most popular flavors. Vanilla, berry and cherry, apple, citrus,...

Baby-Led Feeding

A Natural Way to Raise Happy, Independent Eaters

by Jenna Helwig
Language: English
Release Date: March 13, 2018

What if you could skip the tiny jars and pouches of bland baby food in favor of a more natural, flavor-filled, and family-friendly transition to solid foods? Baby-led feeding (also known as baby-led weaning) is just that. Feeding your baby a variety of healthy, wholesome solid foods, rather than relying...

At Home with Natalie

Simple Recipes for Healthy Living from My Family's Kitchen to Yours

by Ann Volkwein, Natalie Morales
Language: English
Release Date: April 17, 2018

Easy and delicious recipes for busy families from the TODAY show’s West Coast anchor and host of NBC’s Access As the beloved and longtime news anchor and co-host of the TODAY show, current West Coast anchor of the TODAY show, host of Access, and co-host of Access Live, as well as the mother...

Praise the Lard

Recipes and Revelations from a Legendary Life in Barbecue

by Mike Mills, Amy Mills
Language: English
Release Date: May 9, 2017

Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as “The Legend,” Mike is a Barbecue Hall-of-Famer, a four-time barbecue...
by Jean Anderson
Language: English
Release Date: April 12, 2016

More than 150 recipes for crisps, cobblers, custards, and creams by one of America’s most respected food writers It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books...

Weight Watchers New Complete Cookbook, SmartPoints™ Edition

Over 500 Delicious Recipes for the Healthy Cook's Kitchen

by Weight Watchers
Language: English
Release Date: December 13, 2016

Weight Watchers New Complete Cookbook, 5th Edition, Completely Updated with SmartPoint™ Information! Weight Watchers® knows the secrets for pairing good nutrition with great taste. From hearty breakfasts to flavorful dinners, discover new recipes that rely on lean meats, whole grains, and...
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