Houghton imprint: 895 books
by Terry Blonder Golson
Language: English
Release Date: May 23, 2011
Language: English
Release Date: May 23, 2011
The ultimate low-fat cookbook
Low-fat eating remains the most popular and medically sound way to lose weight and maintain good health. 1,000 Low-Fat Recipes is the bible of low-fat cookbooks. Here are recipes for every taste and occasion. There are appetizers, soups, salads, and sandwiches....
Maangchi's Big Book of Korean Cooking
From Everyday Meals to Celebration Cuisine
Language: English
Release Date: October 29, 2019
Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking—until now. Maangchi’s Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture.
The book contains the favorite dishes Maangchi has perfected over the...
Comfort Food Fix
Feel-Good Favorites Made Healthy
Language: English
Release Date: September 23, 2011
Comfort food made healthy, from New York Times bestselling author Ellie Krieger
In Comfort Food Fix, Ellie Krieger presents a healthier take on classic American comfort food—without sacrificing the comfort part. These 150 soul-satisfying recipes include such hearty favorites as meatloaf,...
Cake My Day!
Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes
Language: English
Release Date: March 24, 2015
The New York Times bestselling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion
Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be...
by Karen Tack, Alan Richardson
Language: English
Release Date: August 27, 2012
Language: English
Release Date: August 27, 2012
Favorite creations from the best-selling cookbooks by Karen Tack and Alan Richardson
Karen Tack and Alan Richardson launched a national cupcaking craze with their beautiful, imaginative, and witty creations that are so easy anyone can make them — no baking experience or equipment required....
by Neelam Batra
Language: English
Release Date: April 12, 2011
Language: English
Release Date: April 12, 2011
Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection
You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries;...
Backstage with Julia
My Years with Julia Child
Language: English
Release Date: May 9, 2011
You’ll love this intimate portrait of the inimitable Julia Child by Nancy Verde Barr, her executive chef and friend for twenty-four years. Brimming with anecdotes, memorabilia, and snapshots, Backstage with Julia conveys Julia’s generosity, her boundless energy, and her love of food and life....
The Dead Rabbit Drinks Manual
Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World
Language: English
Release Date: October 13, 2015
Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book
Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World’s Best Cocktail Menu, World’s Best Drink Selection, and...
The Whole30's Food Freedom Forever
Letting Go of Bad Habits, Guilt, and Anxiety Around Food
Language: English
Release Date: October 4, 2016
The New York Times best-selling book, available in paperback for the first time. End the yo-yo dieting cycle . . . forever.
Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings, waistline, and health. But after...
Preserving Italy
Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Language: English
Release Date: June 14, 2016
Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves
The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors...
Vegan Food for the Rest of Us
Recipes Even You Will Love
Language: English
Release Date: June 6, 2017
Recipes for regular people who love great food by "a humorist and cookbook author whose recipes really work."
To create her very best recipes for Beat This!, a cult favorite and a hilarious book full of seriously delicious recipes, Ann’s formula was simple: "Double the chocolate...
Num Pang
Bold Recipes from New York City's Favorite Sandwich Shop
Language: English
Release Date: June 6, 2016
100 Cambodian- and Southeast Asian-inspired recipes from New York's favorite sandwich shop
In a city with so many great sandwich joints, Num Pang Sandwich Shop is a standout, receiving high praise from numerous sources including Bon Appétit and Zagat. First opened in 2009 by Ratha Chaupoly...
by Carol Fenster
Language: English
Release Date: September 26, 2012
Language: English
Release Date: September 26, 2012
Essential gluten-free recipes for everyday favorites like breads, pastas, and desserts
An absolute must-have for anyone who lives gluten free, 100 Best Gluten-Free Recipes compiles the most basic and vital recipes from top "gfree" diet expert Carol Fenster's 1,000 Gluten-Free Recipes—now...
Marc Forgione
Recipes and Stories from the Acclaimed Chef and Restaurant
Language: English
Release Date: April 29, 2014
The eagerly awaited first cookbook from one of Food Network’s favorite competitors on the wildly popular Iron Chef America
Chef Marc Forgione opened his eponymous New York City restaurant in 2008 to widespread acclaim, becoming the youngest American-born chef and owner to receive a Michelin...