Houghton Mifflin Harcourt imprint: 893 books
The Farmer's Son
Calving Season on a Family Farm
Language: English
Release Date: May 7, 2019
For fans of James Herriot, a poignant memoir—and #1 Irish bestseller—about a wayward son’s return home to his family’s farm, and how he found a new beginning in an age-old world
Farming has been in John Connell's family for generations, but he never intended to follow in his father's...
The Deepest Well
Healing the Long-Term Effects of Childhood Adversity
Language: English
Release Date: January 23, 2018
“An extraordinary, eye-opening book.”—People
**2018 National Health Information Awards, Silver Award
“A rousing wake-up call . . . this highly engaging, provocative book prove[s] beyond a reasonable doubt that millions of lives depend on us finally coming to terms with the long-term...
How to Cook Everything Fast
A Better Way to Cook Great Food
Language: English
Release Date: October 7, 2014
Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart—choosing and preparing fresh ingredients efficiently.
In How to Cook Everything Fast, Mark Bittman provides a game plan for becoming a...
How to Cook Everything (Completely Revised 10th Anniversary Edition)
2,000 Simple Recipes for Great Food
Language: English
Release Date: February 10, 2011
Today's Favorite Kitchen Companion—Revised and Better Than Ever
Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it...
by Karen Tack, Alan Richardson
Language: English
Release Date: July 31, 2009
Language: English
Release Date: July 31, 2009
Witty, one-of-a-kind, imaginative cupcake designs using candies from the local convenience store, no baking skills or fancy pastry equipment required. Spotting the familiar items in the hundreds of brilliant photos is at least half the fun.
America's favorite food photography team shows how...
The Whole30 Day by Day
Your Daily Guide to Whole30 Success
Language: English
Release Date: December 5, 2017
Tips, hacks, advice, and inspiration to help you achieve Whole30 success every day of the program
The Whole30 Day by Day is the essential companion to the New York Times bestseller The Whole30; a daily handbook to keep you motivated, inspired, accountable, and engaged during your Whole30 journey....
The Whole30 Cookbook
150 Delicious and Totally Compliant Recipes to Help You Succeed with the Whole30 and Beyond
Language: English
Release Date: December 6, 2016
Still think the Whole30 is a diet? Not with recipes like these.
The groundbreaking Whole30 program has helped countless people transform their lives by bringing them better sleep, more energy, fewer cravings, weight loss, and new healthy habits that last a lifetime. In this cookbook, best-selling...
by Weight Watchers
Language: English
Release Date: December 15, 2011
Language: English
Release Date: December 15, 2011
One pot and you're done—delicious recipes using everyday kitchen equipment
With every day so busy, wouldn't you just love to throw everything in one pot and have dinner ready? With Weight Watchers® One Pot Cookbook, you'll find 300 super-tasty and healthy one-dish recipes that the whole...
by Jill Nussinow
Language: English
Release Date: January 12, 2016
Language: English
Release Date: January 12, 2016
Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes.
Weber's New American Barbecue™
A Modern Spin on the Classics
Language: English
Release Date: May 24, 2016
From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes
To define American barbecue as “ribs and roasts cooked low and slow in the Southern style” doesn’t do it justice. Traditional barbecue, in all its delicious glory,...
Indian-ish
Recipes and Antics from a Modern American Family
Language: English
Release Date: April 23, 2019
Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit
"A joy to cook from, and just as much fun to read." —Margaux Laskey, the New York Times
A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish”...
Betty Crocker Cookbook, 12th Edition
Everything You Need to Know to Cook from Scratch
Language: English
Release Date: October 11, 2016
One of the best-selling cookbooks of all time, updated for a new generation of home cooks.
Few books have stood the test of time like the Betty Crocker Cookbook; none have kept up as well with the times and how people cook today. Classic meets contemporary in the 12th edition, with 1,500 recipes,...
Meathead
The Science of Great Barbecue and Grilling
Language: English
Release Date: May 17, 2016
The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire recipes
Tribe of Mentors
Short Life Advice from the Best in the World
Language: English
Release Date: November 21, 2017
Tim Ferriss, the #1 New York Times best-selling author of The 4-Hour Workweek, shares the ultimate choose-your-own-adventure book—a compilation of tools, tactics, and habits from 130+ of the world's top performers. From iconic entrepreneurs to elite athletes, from artists to billionaire investors,...