Life imprint: 724 books

The Greek Yogurt Kitchen

More Than 130 Delicious, Healthy Recipes for Every Meal of the Day

by Toby Amidor
Language: English
Release Date: May 6, 2014

Greek yogurt has quickly become America's favorite health food, its tangy, luscious taste going far beyond a typical breakfast or simple snack. Thanks to its health benefits, this power food has become a staple. Greek yogurt's protein quantity builds muscles and regulates metabolism and the probiotics...

Aarti Paarti

An American Kitchen with an Indian Soul

by Aarti Sequeira
Language: English
Release Date: September 23, 2014

A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality. AARTI PAARTI: An American Kitchen with an Indian Soul A collection of memories and 101 recipes from the popular blogger(www.aartipaarti.com)...

Scraps, Wilt & Weeds

Turning Wasted Food into Plenty

by Mads Refslund, Tama Matsuoka Wong
Language: English
Release Date: March 14, 2017

Inventive and delicious food, made from what most people throw away, by the co-founder of the celebrated Danish restaurant, Noma. SCRAPS, WILT & WEEDS features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renowned Danish restaurant, using local ingredients...

Share

Delicious and Surprising Recipes to Pass Around Your Table

by Chris Santos
Language: English
Release Date: February 7, 2017

The popular judge of Chopped and chef/founder of Beauty & Essex, Stanton Social, and Vandal opens up his kitchen with unforgettable food to share with your friends and family. Why serve boring food . . . ever?! In Share, Chris Santos serves up the unique communal dining he has made...

The Overnight Diet

The Proven Plan for Fast, Permanent Weight Loss

by Caroline Apovian
Language: English
Release Date: April 9, 2013

For the first time, two proven rapid weight-loss methods are combined to create an incredibly effective hybrid diet. Leading expert and authority on nutrition and weight management Caroline Apovian, MD, has translated more than twenty-five years of research and experience into an easy-to-use program...

X & Y Chromosomal Variations

Hormones, Brain Development, and Neurodevelopmental Performance

by Carole A. Samango-Sprouse, Andrea L. Gropman
Language: English
Release Date: October 11, 2016

This is the first book on X and Y chromosomal disorders to address these common but rarely diagnosed conditions. This book seeks to present the latest in research and clinical care addressing neuroimaging, the interaction between hormones, brain development, and neurodevelopmental progression. This...

Babushka's Beauty Secrets

Old World Tips for a Glamorous New You

by Raya Ruder, Susan Campos
Language: English
Release Date: June 24, 2010

DON'T SPEND A FORTUNE TO LOOK FLAWLESS Esthetician to the stars Raisa Ruder learned her time-tested beauty techniques from her Ukrainian grandmother (or babushka, as they say in the old country). Now everyone can discover the all-natural, better-than-botox secrets the Hollywood stars use to...
by Niki Winston
Language: English
Release Date: July 5, 2018

The vast majority of Christians have an incorrect understanding of the scriptures pertaining to divorce and remarriage. It’s because, for so long, the Bible has been misinterpreted and misrepresented concerning these topics. At first glance, the scriptures seem to condemn divorce and even accuse...

What's In It For Me?

Know the nutritional value of the fruit you eat.

by Wyatt Michaels
Language: English
Release Date: February 1, 2014

Everyone knows that fruits are some of the healthiest foods you can eat. But have you ever stood in the produce section of a grocery store or walked the aisles of a Farmers' Market and wondered just what vitamins and minerals were in the different varieties of fruit on display? Which fruits are highest...

Charlie Palmer's American Fare

Everyday Recipes from My Kitchens to Yours

by Charlie Palmer
Language: English
Release Date: April 28, 2015

Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends. Palmer has been at the forefront of great American food since the '80s. Fresh local ingredients, bursts of flavor, and preparation with ease have...
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