Baker's Secrets for Making Amazing Long-rise Loaves At Home
by
Chris Young
Language: English
Release Date: September 13, 2016
Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel. There is nothing more satisfying than kneading, pulling, stretching and punching the dough, using a little yeast and sugar to transform its lumpen beginnings, as if by alchemy, into a loaf. But...