Recipes and Ratios for Perfect Pastries
by
Russell van Kraayenburg
Language: English
Release Date: November 10, 2015
Perfect for chefs and home bakers alike, this cookbook makes it easy to make puff pastry, sweet crusts, pâte à choux, croissants, brioche, and more from scratch!
With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients—flour, butter, water, sugar,...