Ten Speed Press imprint: 679 books
Big Small Plates
A Cookbook
Language: English
Release Date: May 15, 2012
Fans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than traditional appetizers. The wide-ranging...
The Great Chiles Rellenos Book
A Cookbook
Language: English
Release Date: January 16, 2013
James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted...
Very Fond of Food
A Year in Recipes: A Cookbook
Language: English
Release Date: April 3, 2012
A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes.
Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence...
Kombucha Revolution
75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers
Language: English
Release Date: June 3, 2014
This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies, cocktails, and more.
The Wonder Drink
Kombucha—a fizzy, fermented tea-based beverage packed with probiotics, vitamins, and...
Serve Yourself
Nightly Adventures in Cooking for One: A Cookbook
Language: English
Release Date: March 29, 2011
From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single.
Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating solo eating. Dishes like Mushroom and Green Garlic Frittata, Catfish Tacos with...
Lost Arts
A Celebration of Culinary Traditions: A Cookbook
Language: English
Release Date: October 24, 2012
Hand-cured olives, home-baked bread, fresh goat cheese: Before Whole Foods and Trader Joe's, the only way to enjoy these pure and simple flavors was to make them the old-fashioned way-by hand. This charming little guide will teach you how to blend your own mustards, crush grapes for wine, bottle vinegar...
Modern Cider
Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More
Language: English
Release Date: August 22, 2017
A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun.
Homebrew guru Emma Christensen presents accessible hard cider recipes with modern flavor profiles that make for perfect refreshments across...
Perfect Pan Pizza
Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia: A Cookbook
Language: English
Release Date: May 14, 2019
An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.
This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy,...
Classic Sourdoughs, Revised
A Home Baker's Handbook
Language: English
Release Date: November 2, 2011
Sourdough: The Gold Standard of Bread
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like...
The Essential Bar Book
An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks
Language: English
Release Date: October 14, 2014
A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 115 recipes.
The Essential Bar Book is full of indispensable information about everything boozy that’s good to drink. This easy-to-navigate A-to-Z guide covers it all, from...
The Longevity Kitchen
Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods [120 Recipes for Vitality and Optimal Health]: A Cookbook
Language: English
Release Date: February 26, 2013
A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Rebecca Katz to combat and prevent chronic diseases.
Despite our anti-aging obsession and numerous medical advances, life spans are actually shortening because of poor...
by Paul Stamets
Language: English
Release Date: July 13, 2011
Language: English
Release Date: July 13, 2011
After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting...
by Claire Ptak
Language: English
Release Date: September 29, 2015
Language: English
Release Date: September 29, 2015
A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more.
Violet is a jewel box...
I Love New York
Ingredients and Recipes: A Cookbook
Language: English
Release Date: April 9, 2013
From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.
After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie...