Ten Speed Press imprint: 679 books

The Water-Saving Garden

How to Grow a Gorgeous Garden with a Lot Less Water

by Pam Penick
Language: English
Release Date: February 23, 2016

A guide to growing beautiful gardens in drought-prone areas utilizing minimal water for maximum results. With climate change, water rationing, and drought on the rise, water conservation is more important than ever—but that doesn’t mean your gardening options are limited to cacti and rocks....

Better Than Chocolate

50 Proven Ways to Feel Happier

by Siimon Reynolds
Language: English
Release Date: May 18, 2011

What could possibly be better than chocolate? How about good health, self-acceptance, loving relationships, freedom from fear and guilt, and a clear sense of purpose in life? In BETTER THAN CHOCOLATE, happy guy Siimon Reynolds offers 50 bites of delightful wisdom that are guaranteed to boost your...

The 2 Oz. Backpacker

A Problem Solving Manual for Use in the Wilds

by Robert S. Wood
Language: English
Release Date: May 2, 2012

This featherweight little book will keep you out of trouble in the wilds by helping you make decisions like a veteran wilderness traveler. It will help you get the most from the food and gear you carry on your back, making your trip safer, more comfortable and, above all, more fun. **HOW TO...**make...

Mastering Barbecue

Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How: A Cookbo ok

by Michael H. Stines
Language: English
Release Date: July 11, 2012

Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing barbecue into one's culinary repertoire. Compiling more than a decade's worth of recipes...
by Hanne Blank
Language: English
Release Date: December 26, 2012

This empowering exercise guide is big on attitude, giving plus-size women the motivation and information they need to move their bodies and improve their health. Hanne Blank—a fellow plus-size girl who’s been there and has the worn-out sports bras to show for it—will help you discover...

Hot Drinks

Cider, Coffee, Tea, Hot Chocolate, Spiced Punch, Spirits

by Mary Lou Heiss, Robert J. Heiss
Language: English
Release Date: March 6, 2013

When summer days give way to autumn crispness and the first snows of winter, falling temperatures send you searching for thick sweaters and woolly hats. But nothing warms you down to the soul like a steaming mug of hot chocolate or spicy mulled cider. HOT DRINKS presents fifty recipes for delicious...

Sausage

Recipes for Making and Cooking with Homemade Sausage: A Cookbook

by Victoria Wise
Language: English
Release Date: June 29, 2011

Think Beyond the Link You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings...

Modern Art Desserts

Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art: A Baking Book

by Caitlin Freeman
Language: English
Release Date: April 16, 2013

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From...
by Rosanne Knorr
Language: English
Release Date: December 5, 2012

For empty-nesters, early retirees, and even established executives, midlife is the ideal time to turn travel fantasies into real and rewarding experiences. This second edition of THE GROWN-UP'S GUIDE covers estimating cost-of-living expenses, the dos and don'ts of international health care, the boom...

Amaro

The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas

by Brad Thomas Parsons
Language: English
Release Date: October 11, 2016

Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional. The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries....

Animals of a Bygone Era

An Illustrated Compendium

by Maja Säfström
Language: English
Release Date: April 4, 2017

A beautifully illustrated collection of fascinating, surprising, and funny facts about extinct animals. In the past, amazing and strange animals roamed the earth, including giant sea scorpions, tiny horses, enormous sloths, and fierce "terror birds." These and many more fantastic extinct animals are illustrated in this whimsical collection by Swedish artist Maja Säfström.

The Art of Gaman

Arts and Crafts from the Japanese American Internment Camps 1942-1946

by Delphine Hirasuna, Kit Hinrichs
Language: English
Release Date: November 19, 2013

In 1942, Executive Order 9066 mandated the incarceration of 110,000 Japanese Americans, including men, women, children, the elderly, and the infirm, for the duration of the war. Allowed only what they could carry, they were given just a few days to settle their affairs and report to assembly centers....

Design by Nature

Creating Layered, Lived-in Spaces Inspired by the Natural World

by Erica Tanov
Language: English
Release Date: April 3, 2018

The first design book that translates elements of nature--including flora, water, and wood--into elements of decor for beautiful, lived-in, bohemian interiors, from acclaimed designer and tastemaker Erica Tanov. Inspired by nature's colors, textures, and patterns, design icon Erica Tanov uses...

Bitter

A Taste of the World's Most Dangerous Flavor, with Recipes: A Cookbook

by Jennifer McLagan
Language: English
Release Date: September 16, 2014

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures,...
First 34 35 36 37 38 39 4041 42 43 44 45 46 Last
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy