Tuttle Publishing imprint: 1545 books

Things Chinese

Antiques, Crafts, Collectibles

by Ronald G. Knapp
Language: English
Release Date: July 3, 2012

China's art objects and traditionally manufactured products have long been sought by collectors—from porcelains and silk fabrics to furniture and even the lacquered chopsticks that are a distant relation to ones found in most Chinese restaurants. Things Chinese presents sixty distinctive items that...

Beyond the Tiger Mom

East-West Parenting for the Global Age

by Maya Thiagarajan
Language: English
Release Date: February 23, 2016

How do Asian parents prime their children for success from a young age by encouraging them to achieve academic excellence? Why do Asian kids do so well in math and science? What is the difference between an Asian upbringing and a Western one? These are just a few of the fascinating questions...

Practical Indonesian Phrasebook

A Communication Guide

by John Barker
Language: English
Release Date: January 17, 2012

This is a handy, travel–sized Indonesian phrasebook with additional information about the Indonesian language. As any seasoned traveler knows, the ability to communicate in the language of the country you are visiting makes a very big difference in the experiences you have. Even a basic grasp...

Elementary Tagalog

Tara, Mag-Tagalog Tayo! Come On, Let's Speak Tagalog! (MP3 Audio CD Included)

by Jiedson R. Domigpe, Nenita Pambid Domingo
Language: English
Release Date: June 1, 2014

Elementary Tagalog is the leading beginner Tagalog textbook and Tagalog language learning package. Elementary Tagalog's comprehensive approach will help students master Tagalog, the language of the Philippines—also known as Filipino or Pilipino. From learning to read Tagalog words and pronounce...

An Edible Mosaic

Middle Eastern Fare with Extraordinary Flair [Middle Eastern Cookbook, 80 Recipes]

by Faith Gorsky
Language: English
Release Date: November 6, 2012

Create a culinary mosaic with this Middle Eastern cookbook! When Faith Gorsky married her Syrian husband, she was introduced to a cultural and culinary world that would forever change how she experienced food and cooking. Gorsky's mother-in-law took her under her wing, and in 6 months gave...
by Nancy Chin
Language: English
Release Date: February 5, 2013

Successful Cookbook Author Nancy Chih Ma, brings the art of cooking Chinese to the reader with authentic Chinese recipes adapted to a normal, modern kitchen. There are no hard-to-find ingredients called for (some items are found in Asian markets or can be substituted for other easier ingredients,...

Indonesian Cooking

Satays, Sambals and More

by Dina Yuen
Language: English
Release Date: August 27, 2019

Cook fresh and vibrant dishes with this friendly and instructive Indonesian cookbook. Indonesian Cooking is Chef Dina Yuen's culinary exploration of the world's largest and most diverse archipelago—the fabled Spice Islands of Indonesia. Dina began her culinary career in Jakarta at the tender...

Singapore Cooking

Fabulous Recipes from Asia's Food Capital

by Terry Tan, Christopher Tan
Language: English
Release Date: March 6, 2012

Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good! Singapore Cooking, featuring a foreword by James Beard Award-Winner...

The Adobo Road Cookbook

A Filipino Food Journey

by Marvin Gapultos
Language: English
Release Date: April 23, 2013

"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blog In The...

Filipino Cookbook

85 Homestyle Recipes to Delight Your Family and Friends

by Miki Garcia
Language: English
Release Date: July 10, 2012

Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book...

The Food of Myanmar

Authentic Recipes from the Land of the Golden Pagodas

by Claudia Saw Lwin Robert, Win Pe, Wendy Hutton
Language: English
Release Date: February 4, 2014

Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Myanmar's cuisine has been something of a secret up until now. Myanmar has over 130 ethnic groups and has been called a meeting...

Balinese Food

The Traditional Cuisine & Food Culture of Bali

by Vivienne Kruger
Language: English
Release Date: April 22, 2014

Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients! In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali's time-honored and authentic...

What's Cooking on Okinawa

A Community Cookbook

by Kubasaki Kubasaki High School
Language: English
Release Date: December 15, 1989

What's Cooking on Okinawa presents the favorite, cook-when-company-comes recipes of the Americans stationed on Okinawa and of their Okinawan friends. Its more than two hundred and forty-five recipes contributed by more than a hundred husbands, husband-hunters, housewives and high school students undoubtedly...

My Indian Kitchen

Preparing Delicious Indian Meals without Fear or Fuss

by Hari Nayak
Language: English
Release Date: April 16, 2012

"A delectable straightforward guide to regional Indian cooking." —Padma Lakshmi, host of Top Chef USA In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless...
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