Woodhead Publishing imprint: 1344 books

The efficient design of microwave food products and associated packaging materials for optimum food quality and safety requires knowledge of product dielectric properties and associated heating mechanisms, careful consideration of product geometry, knowledge of modern packaging and ingredient technologies,...

Medicinal Plants: Chemistry, Biology and Omics reviews the phytochemistry, chemotaxonomy, molecular biology, and phylogeny of selected medicinal plant tribes and genera, and their relevance to drug efficacy. Medicinal plants provide a myriad of pharmaceutically active components, which have...

Elastomeric components are widely used in engineering. Increasing demands are placed on them to withstand hostile conditions such as high temperature and corrosive environments. These demands make it harder to predict likely service life or improve design to ensure their longer-term performance. This...

Since its launch, Sugar Trading Manual (STM) has established itself as the definitive information source for the sugar market worldwide. It is compiled from contributions by some of the most senior and widely respected figures in the international sugar trade. This edition takes into account changes...

First published in 1962, and now in its fourth edition, Physical properties of textile fibres has become a classic, providing the standard reference on key aspects of fibre performance. The new edition has been substantially reorganised and revised to reflect new research. After introductory...

New Trends in Natural Dyes for Textiles addresses 20 natural dyes that are finding innovative uses in industry and academia. It comprehensively addresses issues relating to natural dyes and dyeing problems, including efficient extraction and standardization of dyes, dyes structure, dyes characterization...

As consumer demands for specific attributes in their textiles increase and global competition intensifies, it is important that the industry finds ways of engineering certain performance requirements into textiles and apparel. This book reviews how fabrics and garments can be engineered to meet technical...

Smart Textile Coatings and Laminates, Second Edition, reviews a variety of topics regarding textile coatings and laminates to provide a stimulus for developing new and improved textile products. It addresses coating and laminating processes and techniques and base fabrics and their interaction in...

Nonwovens are a unique class of textile material formed from fibres that are bonded together through various means to form a coherent structure. Given their rapid industrial development and diverse markets, understanding and developing nonwovens is becoming increasingly important. With its distinguished...

Creep and Fatigue in Polymer Matrix Composites, Second Edition, updates the latest research in modeling and predicting creep and fatigue in polymer matrix composites. The first part of the book reviews the modeling of viscoelastic and viscoplastic behavior as a way of predicting performance and service...

Denim: Manufacture, Finishing and Applications provides exhaustive coverage of denim manufacture, jeans washing, novel applications and environmental impacts. It also contains information on the history and social influence of denim, and includes the details relevant to the fashion and apparel industry....

Due to their complexity and diversity, understanding the structure of textile fibres is of key importance. This authoritative two-volume collection provides a comprehensive review of the structure of an extensive range of textile fibres. Volume 1 begins with an introductory set of chapters...

The remarkable properties of silk fibres have gained them a prominent place in the field of technical textiles. Advances in Silk Science and Technology explores recent developments in silk processing, properties and applications. Techniques for manufacturing spider silk are also discussed and the...

Flavour is key to the acceptance of cheese products among consumers and is therefore a critical issue for professionals in the dairy industry. However, the manufacture of cheeses that are consistently safe and flavourful often eludes scientists. Developments such as high throughput genome sequencing...