Anness Publishing: 142 books

Cover of Perfect Tarts

Perfect Tarts

20 Delectable Recipes Shown in 100 Photographs

by
Language: English
Release Date: December 5, 2013

There are few things as irresistible as a freshly baked tart, whether it is filled with simple custard or topped with golden, caramelized shallots. For those new to baking, the mysteries of light and crumbly pastry can seem a little daunting. This wonderful collection of recipes includes all the essential...
Cover of 300 Classic Indian Recipes
by Rafi Fernandez, Shehzad Husain
Language: English
Release Date: September 15, 2011

Explore the wonderfully exotic spices, herbs and tastes of the East with this exciting collection of 300 Indian recipes. There are delicious and vibrant recipes for every occasion, including soups, appetizers, fish and shellfish, poultry and meat, Balti dishes, vegetable main dishes, rice and lentil...
Cover of Classic Chinese Cooking

Classic Chinese Cooking

150 Irresistible Recipes Shown in 250 Stunning Photographs

by Danny Chan
Language: English
Release Date: December 15, 2009

Create fresh and delicious Chinese menus with these mouthwatering and authentic recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts. Included are established family treats, such as piquant Hot and Sour Soup, crunchy Mini Spring Rolls, delectable Peking...
Cover of How to Do Reiki

How to Do Reiki

Using Natures Energy for Physical and Spiritual Healing, With Step-by-Step Techniques and 140 Beautiful Photographs

by Carmen Fernandex
Language: English
Release Date: April 5, 2013

Reiki teaches the practice of channelling healing energy through touch, by placing the hands on or over a person. It has an endless variety of applications and can be learnt by anyone who is a willing student. This book covers all you need to know to enjoy the benefits of this simple, yet effective treatment....
Cover of Cooking with Wholefoods: A Guide to Healthy Natural Ingredients and How to Use Them, with 100 Delicious Recipes Shown in 300 Beautiful Photographs
by Nicola Graimes
Language: English
Release Date: May 5, 2012

Healthy eating has never been more popular and it has been proven in many recent studies that there are positive benefits of eating the right balance of natural foods such as fruit, vegetables, whole grains, nuts, seeds and beans - ingredients that are the foundation of a vegetarian whole food diet....
Cover of Classic Desserts: 140 Delectable Dishes Shown in 250 Stunning Photographs
by Kate Eddison
Language: English
Release Date: May 5, 2012

Desserts are an irresistible treat that can be the perfect way to finish off any meal. Whether it's a light fruity dish on a summers evening, or a hearty pudding on a cold winters night everybody has their own perfect sweet dish. This book contains classic recipes from around the world, divided into...
Cover of Cookies, Brownies, Bars and Biscuits: 150 Delicious Recipes Shown in 270 Stunning Photographs
by Catherine Atkinson, Joanna Farrow
Language: English
Release Date: May 5, 2012

Everyone loves the smell of freshly baking cookies, recalling emotive images of home, comfort foods and golden childhoods. This book contains over 150 wonderfully evocative recipes for traditional, best-loved and classic cookies, biscuits, bars and brownies from all over the world that will delight,...
Cover of 300 Chocolate Desserts and Treats
by : Felicity Forster
Language: English
Release Date: September 15, 2011

Tempt your taste buds with this inspirational collection of 300 fabulous chocoholic desserts and decadent treats. It features a delicious range of mouthwatering recipes, including hot soufflés, rich cakes, cold mousses, ice creams and sorbets, tarts, pies and cheesecakes, as well as special treats such...
Cover of Classic Pasta:150 Inspiring Recipes Shown in 350 Stunning Photographs
by Jeni Wright
Language: English
Release Date: May 5, 2012

Pasta is an ingredient like no other. Cheap to buy, easy to cook, delicious to eat and incredibly versatile, Italy's most famous culinary export has become the world's best-loved food. 150 fantastic recipes are packed into this fresh, bright and contemporary volume with its wealth of innovative ideas....
Cover of The Art of Pastry: 120 Sweet and Savoury Recipes Shown in 280 Stunning Photographs
by Catherine Atkinson
Language: English
Release Date: January 5, 2010

The smell of warm pastry baking in the oven is irresistible. Few people can say no to the smooth, crumbly texture of a rich, fruit tart, or a warm appetizer encased in crisp, light pastry. And, though fillings may vary, what's really essential is getting the pastry just right. This beautiful new book...
Cover of Ice Cream: Amazing Ices, Sherbets, Sorbets, Bombes and Iced Desserts: 150 Delicious Recipes Shown in 200 Beautiful Photographs
by Joanna Farrow, Sara Lewis
Language: English
Release Date: May 5, 2011

Ice cream is impossible to resist, whatever your age or occasion. Whether you want a delicious Raspberry Sherbet or Watermelon Granita to cool you on a hot day; a tempting Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice...
Cover of Slow Cooking: 135 Delicious Recipes for Soups, Stews, Casseroles, Roasts and One-Pot Meals Shown in 260 Stunning Photographs
by Catherine Atkinson
Language: English
Release Date: May 5, 2012

Slow cooking is all about creating real, delicious food that is given time for the ingredients to meld together, but it doesnt have to be hard work: just prepare the ingredients, put everything in one pot, set the timer and go off and do something else while your meal cooks itself. This exciting book...
Cover of Classic Wok Cooking: 160 Sizzling Recipes Shown in 270 Beautiful Photographs
by Becky Johnson, Jennie Fleetwood, Sunil Vijayakar
Language: English
Release Date: May 5, 2012

Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used for stir-frying, braising, steaming and deep-frying. Factor in the speed with which most wok dishes can be cooked and you have the perfect kitchen tool. This fantastic new volume...
Cover of Classic Preserves

Classic Preserves

140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs

by Catherine Atkinson, Maggie Mayhew
Language: English
Release Date: December 15, 2009

Homemade preserves are delicious, easy to make and a delight for the whole family. This book will help you ensure that the shelves of your store cupboard will always be full of evocative, mouthwatering condiments and confections made, jarred and decorated in your own kitchen. Fresh, bright and contemporary,...
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