Indoor Grower's Guide to Gourmet Greens
by
Mark Braunstein
Language: English
Release Date: December 15, 2009
Microgreens—the young seedlings of herbs, vegetables, beans, seeds, and grains—contain four to six times the vitamins and phyto-chemicals found in mature leaves of the same plants. These great tasting nutritional powerhouses are cropping up in gourmet restaurants and trendy farmers markets everywhere....