Brewers Association: 3 books

For the Love of Hops expertly explains the nature of hops, their origins, and how brewers maximize their positive attributes throughout the brewing process. Author Stan Hieronymus starts with the basics of hop chemistry, then examines the important role farmers play and how brewers can best choose the...

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics...

G. G. Gervinus (1805-1871) is recognized as one of the foremost historians of Germany. He was a man of marvelous erudition. His fame rests not only upon a great number of profoundly learned works, but also upon his brilliant advocacy of the constitutional rights of the people, as against the reactionary...