Yeast

The Practical Guide to Beer Fermentation

Nonfiction, Food & Drink, Beverages, Beer
Cover of the book Yeast by White, Jamil Zainasheff, Brewers Association
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Author: White, Jamil Zainasheff ISBN: 9781938469060
Publisher: Brewers Association Publication: October 1, 2010
Imprint: Brewers Publications Language: English
Author: White, Jamil Zainasheff
ISBN: 9781938469060
Publisher: Brewers Association
Publication: October 1, 2010
Imprint: Brewers Publications
Language: English
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

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