Chronicle Books Llc: 1635 books
Brown Sugar Kitchen
New-Style, Down-Home Recipes from Sweet West Oakland
Language: English
Release Date: September 9, 2014
Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco.
The restaurant is a friendly beacon on a tree-lined...
Josey Baker Bread
Get Baking - Make Awesome Bread - Share the Loaves
Language: English
Release Date: April 15, 2014
This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers....
by Diane Phillips
Language: English
Release Date: October 21, 2011
Language: English
Release Date: October 21, 2011
What's the newest secret weapon for people who want hearty, slow-cooked food but don't have hours to spend in the kitchen? You guessed it the pressure cooker! Anyone with a taste for good, filling food made quickly will find the pressure cooker indispensable for getting dinner on the table. And this...
Tartine Book No. 3
Modern Ancient Classic Whole
Language: English
Release Date: December 17, 2013
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven...
Essential Yoga
An Illustrated Guide to over 100 Yoga Poses and Meditation
Language: English
Release Date: January 11, 2013
From the author of the best-selling Yoga Deck comes Essential Yoga—the only hatha yoga book to offer this many poses (over 100), this many illustrations (over 180), and this many suggested sequences (over 50). Practical and interactive, it focuses on the poses themselves, providing clear, concise...
Miette
Recipes from San Francisco's Most Charming Pastry Shop
Language: English
Release Date: May 27, 2011
Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows,...
Grilled Cheese Kitchen
Bread + Cheese + Everything in Between
Language: English
Release Date: February 16, 2016
Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco....
by Domenica Marchetti
Language: English
Release Date: August 20, 2013
Language: English
Release Date: August 20, 2013
This book is a tribute to Italy's many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable's starring role at the center of the...
by Diane Morgan
Language: English
Release Date: July 1, 2010
Language: English
Release Date: July 1, 2010
We all love dipswe just hate what they do to our hips. That's why snack lovers everywhere will be drooling over the scrumptious spreads in this collection of low-calorie, low-fat party dips. Featuring healthful, guilt-free twists on all the fun, flavorful classics from dips and spreads to tapenades...
Platters and Boards
Beautiful, Casual Spreads for Every Occasion
Language: English
Release Date: March 20, 2018
** Platters and Boards — Entertaining dishes and party dishes your guests will love**
Entertaining and party dishes from Platters and Boards: Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and...
by Eileen Yin-Fei Lo
Language: English
Release Date: May 18, 2012
Language: English
Release Date: May 18, 2012
This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With...
Sticky, Chewy, Messy, Gooey
Desserts for the Serious Sweet Tooth
Language: English
Release Date: July 1, 2010
Chocolate Caramel-Pecan Soufflé Cake . . . Cinnamon-Donut Bread Pudding . . . Double-Crumble Hot Apple Pies . . . Giant Coconut Cream Puffs . . . Here's a collection of desserts that gives more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins. In addition to each sugary favorite,...
New German Cooking
Recipes for Classics Revisited
Language: English
Release Date: January 27, 2015
Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables,...
Crackers & Dips
More than 50 Handmade Snacks
Language: English
Release Date: May 7, 2013
This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon–based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese,...