New German Cooking

Recipes for Classics Revisited

Nonfiction, Food & Drink, International, European, German
Cover of the book New German Cooking by Jeremy and Jessica Nolen, Chronicle Books LLC
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Author: Jeremy and Jessica Nolen ISBN: 9781452136486
Publisher: Chronicle Books LLC Publication: January 27, 2015
Imprint: Chronicle Books LLC Language: English
Author: Jeremy and Jessica Nolen
ISBN: 9781452136486
Publisher: Chronicle Books LLC
Publication: January 27, 2015
Imprint: Chronicle Books LLC
Language: English

Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does pork, pretzels, and beer. Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles, and vegetables every which way—the recipes in German Cooking Now are entirely true to their roots, yet utterly unique. More than 40 full-color photographs and creative recipes for every meal occasion will satisfy food lovers far and wide.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does pork, pretzels, and beer. Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles, and vegetables every which way—the recipes in German Cooking Now are entirely true to their roots, yet utterly unique. More than 40 full-color photographs and creative recipes for every meal occasion will satisfy food lovers far and wide.

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