Chronicle Books Llc: 1635 books
by Colman Andrews
Language: English
Release Date: December 14, 2012
Language: English
Release Date: December 14, 2012
Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light. Drawing on more than 40 years of experience...
Michael Chiarello's Easy Entertaining Deck
50 Irresistibly Simple Recipes
Language: English
Release Date: July 1, 2010
From the kitchen of celebrated chef and television host Michael Chiarello, the deliciously simple recipes in this deck are sure to spice up any gathering. From crispy Sausage-Stuffed Olives to scrumptious Chocolate Panini—friends and family will be coming back for seconds, or thirds!
by Lori Longbotham
Language: English
Release Date: December 21, 2012
Language: English
Release Date: December 21, 2012
Ready for melt-in-your-mouth goodness? These scrumptious recipes are the latest mouthwatering morsels from Lori Longbotham, author of the successful Luscious Desserts series. This volume is filled with secrets of how to make rich, creamy cakes, puddings, frozen desserts, and more. The recipes celebrate...
Sunday Roasts
A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of Lamb
Language: English
Release Date: October 21, 2011
Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special an herb rub, a tapenade, a...
Sunday Soup
A Year's Worth of Mouth-Watering, Easy-to-Make Recipes
Language: English
Release Date: October 21, 2011
Sunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders, Sunday Soup features 60 recipes: one for each Sunday of the year, and then some. Gulf Coast Shrimp Gumbo is best for staving off the winter cold, while Dreamy Creamy Artichoke Soup welcomes...
Sunday Casseroles
Complete Comfort in One Dish
Language: English
Release Date: August 12, 2014
Nothing beats spending a cozy Sunday in the kitchen, and Sunday Casseroles serves up the perfect afternoon activity. Home cooks searching for new ideas will love these 60 modern recipes using fresh, whole foods—no processed ingredients—while fans of the popular Sunday cookbook series (Sunday Roasts,...
Sugar Cube
50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet
Language: English
Release Date: July 20, 2012
This covetable cookbook is a greatest hits collection from Sugar Cube, a tiny pink food cart in Portland, Oregon, that is thronged daily by hungry hordes craving voluptuous sweets intensified with a spike of booze, a lick of sea salt, or a "whoop" of whipped cream. Sugar Cube founder and...
Meringue Girls
Incredible Sweets Everybody Can Make
Language: English
Release Date: June 17, 2014
This adorable and wildly visual cookbook announces the next big thing in desserts: Meringues! In this essential guide to delicious and pretty (not to mention low-fat and gluten-free) meringues, more than 60 creative recipes are paired with inspiring photographs by renowned food photographer David...
Tea: Reference to Go
50 Ways to Prepare, Serve, and Enjoy
Language: English
Release Date: July 1, 2010
One of the world's most celebrated beverages, tea is as complex as it is delicious. This ebook is the perfect companionon a journey to discovering tea's tantalizing secrets. Filled to the brim with essential knowledge on a wide assortment of varieties from across the globe—from black and green to...
Cheese & Wine
A Guide to Selecting, Pairing, and Enjoying
Language: English
Release Date: December 16, 2011
From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal...
by Anna Getty
Language: English
Release Date: July 1, 2010
Language: English
Release Date: July 1, 2010
Anna Getty—chef, TV personality, heiress, and mother—loves great food made from fresh, organic, and sustainably harvested ingredients. In this fact-filled guide and cookbook, Anna explains how to shop for organic, seasonal, and local ingredients, how to keep an eco-friendly kitchen, and how to...
5 Spices, 50 Dishes
Simple Indian Recipes Using Five Common Spices
Language: English
Release Date: September 17, 2013
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices—coriander, cumin, mustard, cayenne pepper, and turmeric—to create authentic,...
Plenty
Vibrant Vegetable Recipes from London's Ottolenghi
Language: English
Release Date: July 22, 2011
**The cookbook that launched Yotam Ottolenghi as an international food celebrity
If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you'll love this Ottolenghi cookbook
A vegetarian cookbook from the author of Jerusalem: A Cookbook and other...
by Beatrice Ojakangas
Language: English
Release Date: November 18, 2011
Language: English
Release Date: November 18, 2011
A good cook once said that a casserole is a blend of inspiration and what's on hand. Beatrice Ojakangas must have had inspiration by the gallon to come up with these 500 casseroles. From a breakfast of Eggs Florentine to a dinner of Pork Chops with Apple Stuffing, soon even the most casserole-wary...