Foltran Luca Sergio: 4 books

Cover of GUIDELINE TO FCM AND FOOD GRADE DECLARATIONS Focus on Plastic Regulation 10/2011
by Foltran Luca Sergio
Language: English
Release Date: October 31, 2014

Focus on Plastic Regulation 10/2011 Technical guideline on Food contact materials and packaging with a special focus on European Plastic Regulation 10/2011. Bilingual version, italian and english languages in the same book, with a special content on example of food grade declarations for raw materials employed in the production of plastic articles and packaging for foods.
Cover of Guidelines to food contact materials and packaging in Japan - Japan Legislation
by Foltran Luca Sergio Adamo
Language: English
Release Date: June 10, 2015

The process of globalization of markets has led to a situation in which the distances between the various countries have been significantly reduced. This guide is designed to understand the legislative situation for materials and packaging in contact with food in Japan. The guideline also includes...
Cover of GUIDELINES TO MERCOSUR Legislation for packaging and materials in contact with food - South and Central America
by Foltran Luca
Language: English
Release Date: October 25, 2014

The process of globalization of markets has led to a situation in which the distances between the various countries have been significantly reduced. This guide is designed to understand the legislative situation for materials in contact with food in South and Central America. The guide also includes links to the main MERCOSUR, Central and South America legislation for direct consultation.
Cover of GUIDELINES TO FOOD CONTACT MATERIALS IN INDIA Legislation for packaging and materials in contact with food - Indian Market
by Foltran Luca
Language: English
Release Date: February 18, 2015

The process of globalization of markets has led to a situation in which the distances between the various countries have been significantly reduced. This guide is designed to understand the legislative situation for materials and packaging in contact with food in India. The guideline also includes...
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