Harvard Common Press: 187 books
Step-by-Step Delicious
Learn to Cook Your Favorite Dishes in 7 Steps or Less
Language: English
Release Date: June 26, 2018
Everyone these days loves the fast-paced, overhead-view cooking videos that appear online and are shared millions of times each day on social media. Food writer Catrine Kelty and photographer Adam DeTour sure do, and together they have created this picture-filled cookbook for their fellow fans—to...
Party Dips!
50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips
Language: English
Release Date: August 28, 2004
Sally Sampson offers 50 simple but tasteful recipes for dip--hot and cold, savory and sweet--that are so easy, fun, and delicious that readers will wonder why anyone else even thinks of serving guests canned dips. Dips deserve to be part of everyone’s entertaining repertoire. These crowd-pleasers...
Good Cheap Eats Dinner in 30 Minutes or Less
Fresh, Fast, and Flavorful Home-Cooked Meals, with More Than 200 Recipes
Language: English
Release Date: September 9, 2015
In over 200 recipes, Jessica Fisher shows time-pressed cooks how they can eat remarkably well without breaking the bank. Good Cheap Eats serves up 65 two-course dinners, consisting of a main dish and a substantial side, salad, or soup, all of which take 30 minutes or less to prepare. And as a mother...
by Jessica Fisher
Language: English
Release Date: December 5, 2017
Language: English
Release Date: December 5, 2017
Kick the fastfood habit! This updated edition of Not Your Mother's Make-Ahead and Freeze Cookbook has even more batch recipes for busy families on a budget.
In today's fast-paced society fast food can easily take the place of good home cooking. With the help of one of the most underused appliances...
Best 100 Juices for Kids
Totally Yummy, Awesomely Healthy, & Naturally Sweetened Homemade Alternatives to Soda Pop, Sports Drinks, and Expensive Bottled Juices
Language: English
Release Date: May 13, 2014
With 100 imaginative, healthy and great-tasting recipes for using your at-home juice machine, Jessica Fisher's BEST 100 JUICES FOR KIDS brings the juicing revolution home for everyone in the family. Jessica Fisher’s creative and tasty approach to juicing includes terrific, kid-friendly alternatives...
Seared to Perfection
The Simple Art of Sealing in Flavor
Language: English
Release Date: October 17, 2010
Searing requires very little prep or cooking time, very few ingredients and tools, and very little effort to turn out unbelievably impressive dishes. In 15 to 20 minutes, you can put together a fantastic meal. And that’s what Seared to Perfection is all about. Cooking instructor Lucy Vaserfirer...
by Hallie Harron
Language: English
Release Date: September 17, 2010
Language: English
Release Date: September 17, 2010
Did your mother have a fondue pot? Did she pull it out of the closet, oh, maybe once a year, to celebrate some special occasion? Well, that was then, and this is Not Your Mother’s Fondue. Author Hallie Harron offers a decidedly different take that will have you reaching for your fondue pot time...
The Gluten-Free Instant Pot Cookbook
Fast to Fix and Nourishing Recipes for All Kinds of Electric Pressure Cookers
Language: English
Release Date: September 18, 2018
The Instant Pot and other electric pressure cookers provide a perfect way to cook gluten-free meals with a maximum of speed, convenience, nutrition, and flavor.
For the millions of people who, by doctor's orders or by choice, must exclude or limit gluten in their diets, finding Instant Pot...
Prairie Home Breads
150 Splendid Recipes from America's Breadbasket
Language: English
Release Date: October 11, 2011
Prairie Home Breads proves that not only is the Midwest where America’s grains are grown, but it’s also where the art of bread baking is taken seriously. To create these 150 recipes, Judith M. Fertig visited artisanal bakeries, working farmhouse kitchens, rural church suppers, urban bakeries,...
Prairie Home Cooking
400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the Ameri
Language: English
Release Date: October 11, 2011
The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel...
by Karen Adler, Judith Fertig
Language: English
Release Date: April 17, 2010
Language: English
Release Date: April 17, 2010
There’s something fishy going on – on the grill, that is. That’s a good thing, when we’re talking grilled seafood. It’s easy to cook up great fish and shellfish on the grill, once you’ve mastered the essentials. Lucky for you, you’ve found those essentials, right here in this book. With...
BBQ Bash
The Be-all, End-all Party Guide, from Barefoot to Black Tie
Language: English
Release Date: March 5, 2008
The be-all, end-all BBQ party guide; with full color photos throughout.
25 Essentials: Techniques for Planking
Every Technique Paired with a Recipe
Language: English
Release Date: August 1, 2017
Plank cooking is the simplest way to infuse food with a subtle aroma and flavor of smoke. 25 Essentials: Techniques for Planking is all you need to start.
The cooking technique simply called planking has already taken the Pacific Northwest by storm and has been getting a major foothold in...
Fish & Shellfish, Grilled & Smoked
300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous M
Language: English
Release Date: March 28, 2002
300 foolproof recipes for everything from Amberjack to Whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptuous sides.