Harvard Common Press: 187 books
Lemonade
50 Cool Recipes for Classic, Flavored, and Hard Lemonades and Sparklers
Language: English
Release Date: April 25, 2002
Linda Abernathy of the Arkansas Times exclaims, “Homemade lemonade tastes like sun sparkling across a lake on a summer morning. Compared to its fresh, natural lemon flavor, the instant stuff might as well be lemon-flavored dishwater.” Lemonade is as American as apple pie. In Lemonade, Fred Thompson...
Party Nuts!
50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts That Will Be the Hit of Any Gatheri
Language: English
Release Date: September 28, 2002
It’s awfully hard not to love party nuts. Whether salty or sweet, spicy or mild, they are addictively delicious, the perfect nibble food for cocktail parties, holiday buffets, and any formal or informal gathering. In Party Nuts!, veteran author Sally Sampson presents 50 recipes for all sorts of...
Deviled Eggs
50 Recipes from Simple to Sassy
Language: English
Release Date: February 27, 2004
Some say the devils you know are better than the devils you don’t. Well, in these pages there are plenty of both, and all are wickedly delicious. Deviled eggs, a perennial favorite of potluck suppers and picnics, a party food that is nearly perfect in its simplicity and speed of preparation, are...
Southwestern Grill
200 Terrific Recipes for Big Bold Backyard Barbecue
Language: English
Release Date: May 16, 2000
Grilling, America’s favorite home-grown cooking technique, and Southwestern food, the country’s best-loved regional cuisine, together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up 200 dazzlingly tasty recipes perfect for casual weekday dinners...
Dinner Pies
From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes
Language: English
Release Date: October 27, 2015
Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including...
by Jessica Fisher
Language: English
Release Date: November 6, 2012
Language: English
Release Date: November 6, 2012
Our mothers—and grandmothers—put up food in the freezer to economize on time and money. In a recessionary environment and in a world of dual-job families, there’s even more reason to do so today. But we don’t have the same tastes as our moms. We eat a wider range of foods, drawing on a variety...
The Rotisserie Grilling Cookbook
Surefire Recipes and Foolproof Techniques
Language: English
Release Date: July 1, 2017
Just about anyone can grill a burger or steak without a cookbook, but rotisserie grilling is tricky. The Rotisserie Grilling Cookbook is your secret weapon.
With everyday grilling, most people cook things with roughly even thickness and they can tell when the meats are done just by eyeballing...
Weeknight Grilling with the BBQ Queens
Making Meals Fast and Fabulous
Language: English
Release Date: March 8, 2006
100 easy-to-make, versatile recipes for weeknight dinners on the grill.
100 Grilling Recipes You Can't Live Without
A Lifelong Companion
Language: English
Release Date: May 7, 2013
Anyone who has ever been to a Fourth of July party, a backyard barbeque, or any red-blooded carnivore will tell you that great grilling is truly a talent. While over 82 percent of U.S. households light up their grill each year, great grilling takes time, practice, creativity, trial and error – or...
VBAC Companion
The Expectant Mother's Guide to Vaginal Birth After Cesarean
Language: English
Release Date: November 19, 1997
The Cesarean Rate is finally dropping in the United States, primarily because women who have had this operation are saying no to a repeat cesarean. They are doing so because vaginal birth after cesarean, or VBAC, is generally safer than the alternative. For most women, though, VBAC is still a scary...
Starting a Small Restaurant - Revised Edition
How to Make Your Dream a Reality
Language: English
Release Date: January 6, 2006
There’s a lot more to running a successful restaurant than serving delicious food. This completely revised and updated edition of the classic guide to operating a small restaurant gives you the recipe for success in this highly competitive business, whether your goal is to open a trendy bistro or...
Getting To Dry
How to Help Your Child Overcome Bedwetting
Language: English
Release Date: January 27, 1999
More than four million children over the age of five wet the bed. For most, time will solve the problem—eventually. But how long will “eventually” be, and at what cost to parents’ frayed nerves or to the child’s self-esteem? Parents can speed up the clock and children can wake up dry. The...
Preemie Parents' Companion
The Essential Guide to Caring for Your Premature Baby in the Hospital, at Home, and Through the Firs
Language: English
Release Date: August 30, 2000
The essential guide to caring for a preemie in the hospital, at home, and through the first years.
Active Birth - Revised Edition
The New Approach to Giving Birth Naturally
Language: English
Release Date: March 16, 1992
Janet Balaskas led a movement of women who refused to give birth lying down. She has been teaching women about “active birth” ever since. In this updated and Americanized guide, Balaskas explains how to prepare for and experience a truly natural birth. She leads the pregnant woman through yoga-based...