Party Nuts!

50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts That Will Be the Hit of Any Gatheri

Nonfiction, Food & Drink, Entertaining
Cover of the book Party Nuts! by Sally Sampson, Harvard Common Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Sally Sampson ISBN: 9781558325302
Publisher: Harvard Common Press Publication: September 28, 2002
Imprint: Language: English
Author: Sally Sampson
ISBN: 9781558325302
Publisher: Harvard Common Press
Publication: September 28, 2002
Imprint:
Language: English

It’s awfully hard not to love party nuts. Whether salty or sweet, spicy or mild, they are addictively delicious, the perfect nibble food for cocktail parties, holiday buffets, and any formal or informal gathering. In Party Nuts!, veteran author Sally Sampson presents 50 recipes for all sorts of flavored nuts that will please every palate, along with easy, fun tips for serving them. There are sweet varieties (Snappy Taffed Pecans, Cinnamon Sugar and Orange Macademia Nuts), mixes that will set tongues tingling (Killer Peanuts, Salt and Chipotle Chile Almonds), savory versions (Rosemary Walnuts, Saffron Pistachios), and much more. The recipes are accompanied by vibrant four-color photographs that make this a great gift for your favorite cook, or for yourself.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

It’s awfully hard not to love party nuts. Whether salty or sweet, spicy or mild, they are addictively delicious, the perfect nibble food for cocktail parties, holiday buffets, and any formal or informal gathering. In Party Nuts!, veteran author Sally Sampson presents 50 recipes for all sorts of flavored nuts that will please every palate, along with easy, fun tips for serving them. There are sweet varieties (Snappy Taffed Pecans, Cinnamon Sugar and Orange Macademia Nuts), mixes that will set tongues tingling (Killer Peanuts, Salt and Chipotle Chile Almonds), savory versions (Rosemary Walnuts, Saffron Pistachios), and much more. The recipes are accompanied by vibrant four-color photographs that make this a great gift for your favorite cook, or for yourself.

More books from Harvard Common Press

Cover of the book A Baker's Field Guide to Holiday Candy & Confections by Sally Sampson
Cover of the book Sober Kitchen by Sally Sampson
Cover of the book The Fourth Trimester Companion by Sally Sampson
Cover of the book Barbecue Lover's Big Book of BBQ Sauces by Sally Sampson
Cover of the book Wine Mondays by Sally Sampson
Cover of the book Perfect Basket by Sally Sampson
Cover of the book Active Birth - Revised Edition by Sally Sampson
Cover of the book Herbivoracious by Sally Sampson
Cover of the book Southwestern Grill by Sally Sampson
Cover of the book Salty Sweets by Sally Sampson
Cover of the book 25 Essentials: Techniques for Planking by Sally Sampson
Cover of the book BBQ Bash by Sally Sampson
Cover of the book The Instant Pot Baby Food Cookbook by Sally Sampson
Cover of the book Cool Waters by Sally Sampson
Cover of the book Not Your Mother's Slow Cooker Cookbook, Revised and Expanded by Sally Sampson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy