Hippocrene Books: 1 book
Sweet Hands
Island Cooking from Trinidad & Tobago
Language: English
Release Date: October 2, 2018
New full color edition! Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend. This new full color...
