Sweet Hands

Island Cooking from Trinidad & Tobago

Nonfiction, Food & Drink, International, Caribbean & South American, Travel, Caribbean & Latin America, Caribbean & West Indies
Cover of the book Sweet Hands by Ramin Ganeshram, Hippocrene Books
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Author: Ramin Ganeshram ISBN: 9780781887182
Publisher: Hippocrene Books Publication: October 2, 2018
Imprint: Hippocrene Books Language: English
Author: Ramin Ganeshram
ISBN: 9780781887182
Publisher: Hippocrene Books
Publication: October 2, 2018
Imprint: Hippocrene Books
Language: English

New full color edition! Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend. This new full color 3rd edition of Sweet Hands has been completely revised and updated with numerous new color photos, over a dozen new recipes, and a fresh user-friendly design. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad’s rich, fascinating history. Also includes a foreword by former New York Times food columnist Molly O’Neill.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

New full color edition! Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend. This new full color 3rd edition of Sweet Hands has been completely revised and updated with numerous new color photos, over a dozen new recipes, and a fresh user-friendly design. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad’s rich, fascinating history. Also includes a foreword by former New York Times food columnist Molly O’Neill.

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