Marshall Cavendish International: 630 books

Zi char (a Hokkien term, literally translated “cook fry”) is widely recognised in Singapore to refer to a variety of dishes that one can order from any Chinese cooked food (zi char) stall in coffee shops across the island. Dishes range from one-dish rice or noodle meals to fish and seafood and...

In The Little Cantonese Cookbook, Chef Deborah Lowe shares her passion and expertise in Cantonese cooking, putting together a collection of 42 authentic home-styled Cantonese recipes that are sure to delight family and friends. From classic favourites such as sweet and sour pork fillet, steamed pork...

Few people believed the corrupt and oppressive Barisan Nasional government could be toppled. But the people were sick and tired of it. And the scandals surrounding the prime minister. He had brought shame to Malaysia, which became known to the world as a kleptocracy. This book tells the epic story...

Celebrate! Top Picks from the Chinese Table promises to brighten your dinner table with 28 classic recipes from The Best of Singapore’s Recipes series, a six-book collection of favourites from the late Mrs Leong Yee Soo, culinary matriarch and the foremost authority on Singapore food. Specially...

Chef Eric Low puts together a collection of 42 authentic and highly popular Teochew recipes in The Little Teochew Cookbook. From mouthwatering street food such as oyster omelette and muah chee to festive favourites such as png kueh and chwee kueh to the Teochew must- have — Teochew muay, this book...

A treat not just for the taste buds, but also for the other senses, these Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes and flours, these delicate treats are...

Peranakan cuisine combines the best of Chinese and Malay influences to offer a unique fusion of exotic and aromatic food. From spicy sambals and piquant pickles to dishes that tantalise and entice… the undisputed doyenne of Peranakan cuisine Florence Tan whets your appetite in Florence Tan’s Timeless...

Having featured the most popular hawker foods and zi char dishes in their first two cookbooks, the MeatMen now share a brand new collection of their personal favourites in this third cookbook. Living in Singapore where they get to savour the best that Chinese, Malay, Indian, Eurasian and Peranakan...

Hawker food plays a key role in the culinary scene in Singapore: where the best or latest hawker dishes are to be found is a pet topic in conversations among family and friends; there is also a Michelin food guide featuring Singapore’s best hawker food. Despite this, not many people know how to...

Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-looking dishes. Chefs Collective is an exciting book that sees more than 50 of these rising and renowned chefs with Asian roots come together to share their award-winning recipes through...

Driven by Purpose, Destined for Change is a heartwarming, candid and frank biography of one of Singapore’s most prominent entrepreneur and multi-hyphenate, Elim Chew. Elim shares her lesser known familial histories, pangs of growing up, days of being wild, history of retail icon 77th Street, social...

In a world where so many people believe that they cannot go far because they were not born gifted or with a silver spoon, Mano Sabnani’s story provides profound inspiration showing how an ordinary man can achieve extraordinary things by following a very simple and ethical set of principles. From...

Jeremy Monteiro is a thinker and observer. He likes to think about music, life, people and human existence, and he loves to observe human behaviour. He loves people, loves to tell stories and share experiences. From his formidable virtuosity on the piano where he communicates non-verbally, to the...

Wouldn’t it be great to be free from financial worries? To be able to live the life you choose instead of working your life away? You can achieve this if you understand how the economy works, how consumerism seduces you into debt, and how to use the tools at your disposal correctly. Financial independence...