The Little Cantonese Cookbook

Nonfiction, Food & Drink, International, Asian, Chinese
Cover of the book The Little Cantonese Cookbook by Deborah Lowe Kwok Yun, Marshall Cavendish International
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Deborah Lowe Kwok Yun ISBN: 9789814721387
Publisher: Marshall Cavendish International Publication: September 9, 2015
Imprint: MarshallCavendishCuisine Language: English
Author: Deborah Lowe Kwok Yun
ISBN: 9789814721387
Publisher: Marshall Cavendish International
Publication: September 9, 2015
Imprint: MarshallCavendishCuisine
Language: English

In The Little Cantonese Cookbook, Chef Deborah Lowe shares her passion and expertise in Cantonese cooking, putting together a collection of 42 authentic home-styled Cantonese recipes that are sure to delight family and friends. From classic favourites such as sweet and sour pork fillet, steamed pork ribs with black beans and one-pot chicken and lap cheong rice to rich and wholesome soups such as watercress, carrot and pork soup and chicken feet with lotus root soup, this book showcases the time-honoured flavours of Cantonese cuisine and provides exciting options for everyday meals. Written with clear and easy-to follow instructions and coupled with informative headnotes and invaluable cooking and preparation tips, The Little Cantonese Cookbook will no doubt inspire home cooks to recreate the rich flavours of Cantonese cuisine in their home kitchen.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In The Little Cantonese Cookbook, Chef Deborah Lowe shares her passion and expertise in Cantonese cooking, putting together a collection of 42 authentic home-styled Cantonese recipes that are sure to delight family and friends. From classic favourites such as sweet and sour pork fillet, steamed pork ribs with black beans and one-pot chicken and lap cheong rice to rich and wholesome soups such as watercress, carrot and pork soup and chicken feet with lotus root soup, this book showcases the time-honoured flavours of Cantonese cuisine and provides exciting options for everyday meals. Written with clear and easy-to follow instructions and coupled with informative headnotes and invaluable cooking and preparation tips, The Little Cantonese Cookbook will no doubt inspire home cooks to recreate the rich flavours of Cantonese cuisine in their home kitchen.

More books from Marshall Cavendish International

Cover of the book The Bonsai Tree by Deborah Lowe Kwok Yun
Cover of the book The Day a Panda Really Saved My Life by Deborah Lowe Kwok Yun
Cover of the book Celebration Desserts with Chef Zan by Deborah Lowe Kwok Yun
Cover of the book Frog Under the Coconut Shell by Deborah Lowe Kwok Yun
Cover of the book Debbie Teoh's Favourite Recipes by Deborah Lowe Kwok Yun
Cover of the book Long Long Time Ago (Part 1) by Deborah Lowe Kwok Yun
Cover of the book My Name is Not Konnichiwa by Deborah Lowe Kwok Yun
Cover of the book The Advocate's Devil by Deborah Lowe Kwok Yun
Cover of the book CultureShock! Cuba by Deborah Lowe Kwok Yun
Cover of the book Living with Anger by Deborah Lowe Kwok Yun
Cover of the book Zac Lee and the Legend of Yamashita's Gold by Deborah Lowe Kwok Yun
Cover of the book Step-by-step Cake Decorating with Cherylshuen by Deborah Lowe Kwok Yun
Cover of the book The Diabetes Companion by Deborah Lowe Kwok Yun
Cover of the book The Essential Guide to Growing Orchids by Deborah Lowe Kwok Yun
Cover of the book Tanoshii by Deborah Lowe Kwok Yun
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy