Potter: 3332 books
Girl Talk
Unsolicited Advice for Modern Ladies
Language: English
Release Date: August 26, 2014
Breaking from the tradition of buttoned-up guides for girls, Girl Talk is an illustrated collection of hysterically funny and necessary reflections on life, love, and making it in the modern world.
Combining etiquette tips with true stories from her own not always quite together life, Christie...
What to Do When No One Has a Clue
Advice for the Brave New World
Language: English
Release Date: May 11, 2010
Is it okay to text bad news? What do you do if you and your intended already have hyphenated last names? Is it gauche to take home leftovers from a four-star restaurant? Should you admit you are getting your MBA online? Is it okay to ask a lesbian how she got pregnant? Who gets the dog in the divorce?...
Ultimate Juicing
Delicious Recipes for Over 125 of the Best Fruit & Vegetable Juice Combinations
Language: English
Release Date: January 12, 2011
Tantalizing Recipes to Tingle the Taste Buds
Cold, delicious juice drinks never go out of style. They're perfect in any kind of weather and at any time of day. Most important, they're as nutritious as they are mouth-watering. Ultimate Juicing overflows with 125 great-tasting fruit and vegetable drinks...
Hello, My Name Is Ice Cream
The Art and Science of the Scoop: A Cookbook
Language: English
Release Date: March 28, 2017
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.
Hello, My Name...
Glow Pops
Super-Easy Superfood Recipes to Help You Look and Feel Your Best: A Cookbook
Language: English
Release Date: April 11, 2017
The easiest way to make healthy—and delicious—frozen pops at home
If you like smoothies, you’ll love Glow Pops. Blogger Liz Moody takes your favorite treat to the next level with 55 nutrient-filled recipes that will make you glow from the inside out. They’re fast, flexible, and packed...
Give a Girl a Knife
A Memoir
Language: English
Release Date: May 16, 2017
A beautifully written food memoir chronicling one woman’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining—and back again—in search of her culinary roots
Before Amy Thielen frantically plated rings of truffled potatoes in some of New York...
The New Midwestern Table
200 Heartland Recipes
Language: English
Release Date: September 24, 2013
Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.
Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages...
Rachael Ray 365: No Repeats
A Year of Deliciously Different Dinners
Language: English
Release Date: August 17, 2010
With Rachael Ray’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” 365 days a year.
Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! Food Network’s indefatigable cook...
In My Kitchen
100 Recipes and Discoveries for Passionate Cooks: A Cookbook
Language: English
Release Date: May 1, 2012
A cookbook for people who love to cook, featuring more than 100 recipes from the host of the hit Food Network tv show Chopped
As host of Food Network’s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is...
Bobby Flay's Bar Americain Cookbook
Celebrate America's Great Flavors
Language: English
Release Date: September 20, 2011
When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer...
Try This at Home
Recipes from My Head to Your Plate
Language: English
Release Date: February 26, 2013
From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such...
by Michael Anthony, Dorothy Kalins
Language: English
Release Date: October 29, 2013
Language: English
Release Date: October 29, 2013
One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.
Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution...
by Carlo Mirarchi, Brandon Hoy, Chris Parachini
Language: English
Release Date: October 29, 2013
Language: English
Release Date: October 29, 2013
The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook.
When Roberta’s opened in 2008 in a concrete bunker...
Martha's American Food
A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast : A Cookbook
Language: English
Release Date: April 24, 2012
Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them--in this love letter to American food featuring 200 recipes.
These are recipes that will delight you with nostalgia, inspire you,...