Potter: 3332 books
by Rachael Ray
Language: English
Release Date: April 17, 2012
Language: English
Release Date: April 17, 2012
No one has helped more families find time to fit home-cooked meals into their daily routines than Rachael Ray. Now with the help of Yum-o!, the organization she founded to help kids and adults develop a healthier relationship to food and cooking, she has put together the ultimate family cookbook,...
The Hot Bread Kitchen Cookbook
Artisanal Baking from Around the World
Language: English
Release Date: October 13, 2015
Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year.
At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House...
Martha Stewart's Cooking School
Lessons and Recipes for the Home Cook: A Cookbook
Language: English
Release Date: December 20, 2011
Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.
In Martha Stewart’s Cooking School, you get...
by Tom Colicchio
Language: English
Release Date: July 18, 2012
Language: English
Release Date: July 18, 2012
With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.
He starts with techniques: What's roasting, for example, and...
Barefoot Contessa How Easy Is That?
Fabulous Recipes & Easy Tips: A Cookbook
Language: English
Release Date: December 17, 2010
Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever.
In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery...
Rachael Ray 2, 4, 6, 8
Great Meals for Couples or Crowds
Language: English
Release Date: April 17, 2012
If you’re like Rachael Ray, mealtime is a time to hang out and reconnect with family and friends. That means you could be making a late dinner for you and your sweetie one night and making brunch for your entire family the next day. No matter how many people join the party, Rachael firmly believes...
Lucky Rice
Stories and Recipes from Night Markets, Feasts, and Family Tables: A Cookbook
Language: English
Release Date: January 26, 2016
O, The Oprah Magazine's Cookbook of the Month
Yahoo! Food's Cookbook of the Week
In Lucky Rice, Danielle Chang, founder of the festival of the same name—which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities—feeds our obsession for innovative...
The Poke Cookbook
The Freshest Way to Eat Fish
Language: English
Release Date: January 24, 2017
Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases,...
Brooklyn Brew Shop's Beer Making Book
52 Seasonal Recipes for Small Batches
Language: English
Release Date: November 1, 2011
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.
Greenmarket-inspired...
The Art of Simple Food II
Recipes, Flavor, and Inspiration from the New Kitchen Garden
Language: English
Release Date: October 29, 2013
Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.
A beautiful vegetable-focused book, The Art of Simple...
Foraged Flavor
Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes: A Cookbook
Language: English
Release Date: June 12, 2012
This ebook features sixty-two bonus photos of wild edibles in the field as well as quick reference links to illustrations of key leaf characteristics for easy plant recognition.
Forage for wild food and discover delicious edible plants growing everywhere—including your backyard—and how...
Dining In
Highly Cookable Recipes: A Cookbook
Language: English
Release Date: October 24, 2017
Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic.
“This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, Heat
NAMED ONE OF THE BEST COOKBOOKS OF...
Joy the Baker Over Easy
Sweet and Savory Recipes for Leisurely Days: A Cookbook
Language: English
Release Date: March 21, 2017
Here are 125 recipes to tackle any brunch craving—from juices and coffees, to breads, eggs, pancakes, sandwiches, salads, and definitely bacon.
Plated
Weeknight Dinners, Weekend Feasts, and Everything in Between
Language: English
Release Date: May 17, 2016
Eating Well Made Easy
The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it’s quick dinner on a Monday...