Potter: 3332 books
Emergency Food Storage & Survival Handbook
Everything You Need to Know to Keep Your Family Safe in a Crisis
Language: English
Release Date: May 30, 2012
Always Be Prepared
What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended...
Georgia Cooking in an Oklahoma Kitchen
Recipes from My Family to Yours: A Cookbook
Language: English
Release Date: July 7, 2010
Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.
Throughout her life–from her humble roots in Georgia to her triumphant recording...
Bobby Flay's Throwdown!
More Than 100 Recipes from Food Network's Ultimate Cooking Challenge: A Cookbook
Language: English
Release Date: October 12, 2010
Are you ready?
Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though he may never have cooked these things before....
by David Chang, Peter Meehan
Language: English
Release Date: October 26, 2010
Language: English
Release Date: October 26, 2010
**With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. **
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the...
Beaten, Seared, and Sauced
On Becoming a Chef at the Culinary Institute of America
Language: English
Release Date: May 3, 2011
Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top cooking school in the country. For the first time...
Moosewood Restaurant Simple Suppers
Fresh Ideas for the Weeknight Table
Language: English
Release Date: November 3, 2010
The Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver more than 175 fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable.
Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We...
Giada at Home
Family Recipes from Italy and California: A Cookbook
Language: English
Release Date: October 20, 2010
Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks....
Michael Symon's 5 in 5 for Every Season
165 Quick Dinners, Sides, Holiday Dishes, and More
Language: English
Release Date: September 22, 2015
5 fresh ingredients + 5 minutes of heat = 165 recipes
Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week—now with sides and holiday dishes, too
The follow-up to the bestselling Michael Symon’s 5 in 5, this new book delivers...
The French Market Cookbook
Vegetarian Recipes from My Parisian Kitchen
Language: English
Release Date: July 2, 2013
Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.
Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen...
Provence, 1970
M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Language: English
Release Date: October 22, 2013
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked...
The Vegetarian 5-Ingredient Gourmet
250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day
Language: English
Release Date: June 10, 2009
“Nava Atlas has solutions for maintaining sophisticated flavors in the dishes she creates and still manages to keep the ingredients healthy.” —Cooking Light
Eating healthfully is a challenge for those with fast-paced lives. In The Vegetarian 5-Ingredient Gourmet, Nava Atlas pares meal...
The I Quit Sugar Cookbook
306 Recipes for a Clean, Healthy Life
Language: English
Release Date: March 15, 2016
From New York Times bestselling author of I Quit Sugar, comes a cookbook with more than 300 satisfying recipes that make giving up sugar simple, sustainable, and delicious.
Sarah Wilson’s sugar-free promise is more than just a way of eating. The benefits to overall wellbeing—fewer mood...
The Epicurious Cookbook
More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions
Language: English
Release Date: October 30, 2012
**For home cooks hungry for make-again recipes, here is an impeccably curated collection from Epicurious with more than 250 of their "4-fork" recipes, conveniently compiled in a book with new photography, new headnotes, and informative user tips. **
Epicurious is, undisputedly, the...
by Christina Tosi
Language: English
Release Date: October 25, 2011
Language: English
Release Date: October 25, 2011
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.
Momofuku Milk Bar shares the recipes for Christina Tosi’s...