Momofuku

Nonfiction, Food & Drink, International, Asian, Professional, Reference
Cover of the book Momofuku by David Chang, Peter Meehan, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: David Chang, Peter Meehan ISBN: 9780307885678
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: October 26, 2010
Imprint: Clarkson Potter Language: English
Author: David Chang, Peter Meehan
ISBN: 9780307885678
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: October 26, 2010
Imprint: Clarkson Potter
Language: English

**With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. **

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. 

Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

**With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. **

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. 

Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.

More books from Reference

Cover of the book Cross-Cultural Business Communication by David Chang, Peter Meehan
Cover of the book Filologia e linguistica dell'Italia unita by David Chang, Peter Meehan
Cover of the book Jeden Monat € 350,00 Zusatzeinkommen by David Chang, Peter Meehan
Cover of the book Crafty Superstar by David Chang, Peter Meehan
Cover of the book Forest and Frontiers or, Adventures among the Indians by David Chang, Peter Meehan
Cover of the book The Body of Property by David Chang, Peter Meehan
Cover of the book Equity Road: A Whole-Organisation Approach to Assessment for Travel Support Funding for Disabled Learners by David Chang, Peter Meehan
Cover of the book Manual de Seguridad Social by David Chang, Peter Meehan
Cover of the book Memories of the Night: A Study of the Holocaust by David Chang, Peter Meehan
Cover of the book Signalling Games in Political Science by David Chang, Peter Meehan
Cover of the book Elementary Vietnamese, Third Edition by David Chang, Peter Meehan
Cover of the book Classic Home Video Games, 1985-1988 by David Chang, Peter Meehan
Cover of the book The Sociology of Health and Illness by David Chang, Peter Meehan
Cover of the book Linguistic Minority Students Go to College by David Chang, Peter Meehan
Cover of the book A Corpus Study of Collocation in Chinese Learner English by David Chang, Peter Meehan
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy