Potter: 3332 books
by Diana Kennedy
Language: English
Release Date: April 23, 2014
Language: English
Release Date: April 23, 2014
Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico.
More than twenty-five years ago, when...
The Indian Family Kitchen
Classic Dishes for a New Generation
Language: English
Release Date: February 16, 2016
A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before...
The Homemade Pantry
101 Foods You Can Stop Buying and Start Making
Language: English
Release Date: April 3, 2012
“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all...
by Hugh Acheson
Language: English
Release Date: October 17, 2017
Language: English
Release Date: October 17, 2017
**Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing you how an appliance generally relegated to convenience cooking can open up many culinary doors. **
Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist,...
The Great Big Pressure Cooker Book
500 Easy Recipes for Every Machine, Both Stovetop and Electric
Language: English
Release Date: February 17, 2015
The ultimate in pressure cooker books--with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot.
The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers...
by Sharon Tyler Herbst
Language: English
Release Date: July 1, 2009
Language: English
Release Date: July 1, 2009
What's a Dirty Martini? How do you pronounce Cuarenta Y Tres? Which glass do you use for a Stinger? How did the Margarita get its name?
Answers to these questions and thousands more can be found in The Ultimate A-to-Z Bar Guide**,** a one-stop, user-friendly cocktail guide featuring more than...
The Butcher's Guide to Well-Raised Meat
How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Language: English
Release Date: June 7, 2011
The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher’s Grass-Fed and Organic Meats
The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which...
The Whole Foods Market Cookbook
A Guide to Natural Foods with 350 Recipes
Language: English
Release Date: July 7, 2010
Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine...
Plenty
Eating Locally on the 100-Mile Diet
Language: English
Release Date: April 24, 2007
The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment.
When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles...
It Was Me All Along
A Memoir
Language: English
Release Date: January 6, 2015
A yet heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance.
All her life, Andie Mitchell had eaten lustily and mindlessly. Food was her babysitter, her best friend, her confidant,...
Rachael Ray's 30-Minute Get Real Meals
Eat Healthy Without Going to Extremes
Language: English
Release Date: August 17, 2010
No pasta? No dessert? No way! Everything in moderation, says Rachael Ray. After all, some days only chocolate or spaghetti will hit the spot.
In Rachael Ray’s 30-Minute Get Real Meals, the bestselling cookbook author and Food Network star serves up another helping of creative, hassle-free...
by Tyler Florence
Language: English
Release Date: December 4, 2012
Language: English
Release Date: December 4, 2012
**Turn ingredients into superstars with Tyler Florence Fresh, a new look at easy and sophisticated cuisine.
**
Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds...
by Doris Cross, Alice Williams
Language: English
Release Date: September 1, 2010
Language: English
Release Date: September 1, 2010
At Last, Homestyle Cooking for People with Diabetes
A diagnosis of diabetes doesn't have to be a life sentence to tasteless food. You can limit the sugar and fat in your diet without skimping on flavor. Inside, more than 175 easy and delicious dishes—many of them healthful, lowfat versions of old...
Cravings
Recipes for All the Food You Want to Eat: A Cookbook
Language: English
Release Date: February 23, 2016
Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.
For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are:...