The Chef and the Slow Cooker

Nonfiction, Food & Drink, Professional, Quick & Easy
Cover of the book The Chef and the Slow Cooker by Hugh Acheson, Potter/Ten Speed/Harmony/Rodale
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Author: Hugh Acheson ISBN: 9780451498557
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: October 17, 2017
Imprint: Clarkson Potter Language: English
Author: Hugh Acheson
ISBN: 9780451498557
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: October 17, 2017
Imprint: Clarkson Potter
Language: English

**Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing you how an appliance generally relegated to convenience cooking can open up many culinary doors. **

Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

**Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing you how an appliance generally relegated to convenience cooking can open up many culinary doors. **

Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night.

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